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The latest recipes, reviews, and food photos from Welsh home cooks.

Wales

No culinary trip to Wales would be complete without mentioning dishes like cockles and laverbread, Welsh rarebit, cawl - and not forgetting what the Welsh do extremely well: cakes! Local lamb, sea salt and the soon-to-be- harvested olive groves are well worth a mention too!

We’d love to have more of your regional recipes that reflect the excellent quality of traditional or modern Welsh cuisine. Submit your recipe by clicking on Share a Recipe under Connect!

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	Featured Cook happymommy83 Cooking Level: Beginning Living In: Rhyl, Denbighshire, Wales, U.K.
About me: I'm 24 and have a 4 month old son. I'm looking forward to getting some recepies off here especially some healthy ones in order to change my lifestyle so my son will grow up eating healthy too!! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Janeywaney

Cooking Level: Intermediate

Home Town: Cardiff, Glamorgan, Wales, U.K.

Living In: Caerphilly, Glamorgan, Wales, U.K.

MystWeaver

Cooking Level: Expert

Home Town: San Diego, California, USA

About me: I am an american living in Wales with my new British husband. I am a writer, first book published in July 2009. Beginner's Guide to Psychic Development available on Amazon. I have…
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Pat

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

About me: My husband and I are originally from Wales. We have lived State side for 26 years. We have 2 teenagers who love our cooking!

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Newest Photos

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Newest Reviews

Egg Foo Young

Reviewed on Oct. 14, 2009 by MystWeaver

When I lived in Hawaii I often bought dinner from the local Chinese cafe and they always offered hot mustard mixed with soy sauce for the egg foo young. I still use it to this day on egg foo young it gives it that extra zing.

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Red Beans and Rice

Reviewed on Mar. 16, 2009 by Welshie

This is my 8 yr-old son's favorite dish. I use a 'healthy' turkey sausage and sometimes add spices and garlic. It's always a winner. We top with sour cream and cheese. It's more like a sausage chili and he always asks for more.

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