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Tell us … who are you in the kitchen?

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Featured Cook


Living In: Taman Tun Dr Ismail, Kuala Lumpur, Malaysia
About me:
Cooking and experimenting is hard for me- my mother is a health-nut, most of the time. We're constantly on diets and foods like cheese, egg noodles and cream are banned!

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JaneyMac

Cooking Level: Expert
Living In: Gibraltar, -, Gibraltar
About me: I'm a Welsh girl living in Gibraltar, in love with Spanish food! I live with my husband and our 3 gorgeous cats in a colonial apartment - no outside area, so eating al fresco is n…
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Nick

Cooking Level: Intermediate
Living In: Bridgend, Glamorgan, Wales, U.K.
About me: Well, i'm a carefree person who loves to try things out....most of the time they don't work, but thats all part of the learning prosses :-)

donna

Cooking Level: Intermediate
Living In: Swansea, Glamorgan, Wales, U.K.
About me: im 43 yrs old im married and have a daughter 22 and son 19,also a grandson 2.i look after my son who is in a wheelchair following an accident 5yrs ago.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Becki's Oven Barbecue Chicken

Reviewed on Oct. 3, 2008 by Maggietoo
My husband will love this recipe. Thank you for sharing.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Honey Carrots

Reviewed on Sep. 18, 2008 by Nick
Personally, i just prefere honey on my carrots, nothing else, just honey.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.

Swiss Cheesy Cauliflower

Reviewed on Sep. 18, 2008 by Nick
Just like my nan used to make, although i did add salt and more cheese and a bit of mustard to the sauce, and extra cheese on top, cause i love cheese.
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