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Cardiff, Glamorgan/Morgannwg, Wales

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Vegetarian Stuffed Peppers

Reviewed: Oct. 22, 2008
very nice.
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2 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Tangy Pan-Fried Potatoes

Reviewed: Oct. 22, 2008
this was a winner a new way with potatoes is always welcome.
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2 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Spanish Potato Omelet

Reviewed: Oct. 22, 2008
a bit simple really.
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2 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Spanish-Style Chicken and Sausage

Reviewed: Oct. 22, 2008
very very nice. I will use this recipe again and again. Thank you for sharing.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Becki's Oven Barbecue Chicken

Reviewed: Oct. 3, 2008
My husband will love this recipe. Thank you for sharing.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Pasta Con Sarde (Pasta with Sardines)

Reviewed: Jul. 16, 2008
I made this recipe and will make it again and again.
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5 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Bourbon Whiskey BBQ Sauce

Reviewed: Jul. 15, 2007
I was looking for a good recipe for a party I'm having next weekend. Happened to read the reviews for this sauce yesterday, and I rushed to the butcher that same hour, looking for baby back ribs. Where I'm from, ribs for 4 could cost a bit (USD60) but it was worth it. Yum!
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Living In: Taman Tun Dr Ismail, Kuala Lumpur, Malaysia

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.

Spiced Eggplant Indian Style

Reviewed: Jan. 15, 2007
This is so simple, delicious and easy to make. I didn't bake the eggplant, I just sauteed it with the onions and I used safflower oil instead of clarified butter. I added the fresh tomatoes very close to the end of cooking and just cooked them very lightly so they gave a little texture to the dish. I also used 5 really heaped teaspoons of cilantro seeds and ground them lightly so they were very pungent. Thank you for this recipe I'll definitely make it again.
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24 users found this review helpful

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Cooking Level: Expert

Living In: Redding, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Gobi Aloo (Indian Style Cauliflower with Potatoes)

Reviewed: Jan. 15, 2007
This was very tasty indeed. But I also doubled the spices including the cilantro, ginger and garlic, and added 3/4 cup light coconut milk and 1/3 cup of water to stop it from burning. I used a wok and found it took about 3 times longer to cook than specified in the recipe. Very yummy though, thank you very much for taking the time to share this recipe.
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Cooking Level: Expert

Living In: Redding, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Grandma VanDoren's White Bread

Reviewed: Jan. 8, 2007
I made this bread new years day at work all the chefs took a loaf home and we all agreed it was a good recipe.
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1 user found this review helpful

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Cooking Level: Professional

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Beef and Irish Stout Stew

Reviewed: Nov. 21, 2005
Very good, works great with potatoes and polenta. To try even if you don't like Stout beer.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Milan, Lombardia, Italy

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