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Cardiff, Glamorgan/Morgannwg, Wales

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Tell us … who are you in the kitchen?

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Featured Cook

William Ponissi

Cooking Level: Intermediate

Home Town: Milan, Lombardia, Italy
About me:
 I'm a student, and when I went to live alone I simply didn't want to become one of those living on McD's or junk food (although I like the odd bite). I like to travel and experience different cusines.

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JaneyMac

Cooking Level: Expert
Living In: Gibraltar, -, Gibraltar
About me: I'm a Welsh girl living in Gibraltar, in love with Spanish food! I live with my husband and our 3 gorgeous cats in a colonial apartment - no outside area, so eating al fresco is n…
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Maggietoo

Cooking Level: Expert
About me: I am 52,married with children and grandchildren. I eat healthy low fat foods and lots of fruit and vegetables

Christine Margaret

Cooking Level: Expert
Living In: Redding, Connecticut, USA
About me: I love global cuisine, have been cooking, collecting recipes and cookbooks for 42 years.Just spent a year in France studying French cuisine.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Pasta Con Sarde (Pasta with Sardines)

Reviewed on Jul. 16, 2008 by Maggietoo
I made this recipe and will make it again and again.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Bourbon Whiskey BBQ Sauce

Reviewed on Jul. 15, 2007 by Nadia Strait
I was looking for a good recipe for a party I'm having next weekend. Happened to read the reviews for this sauce yesterday, and I rushed to the butcher that same hour, looking for baby back ribs. Where I'm from, ribs for 4 could cost a bit (USD60) but it was worth it. Yum!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.

Spiced Eggplant Indian Style

Reviewed on Jan. 15, 2007 by Christine Margaret
This is so simple, delicious and easy to make. I didn't bake the eggplant, I just sauteed it with the onions and I used safflower oil instead of clarified butter. I added the fresh tomatoes very close to the end of cooking and just cooked them very lightly so they gave a little texture to the dish. I also used 5 really heaped teaspoons of cilantro seeds and ground them lightly so they were very pungent. Thank you for this recipe I'll definitely make it again.
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9 users found this review helpful

 
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