This cornbread is great. I love the addition of instant potatoes. Never thought of that before. I wanted a cornbread that wasn't sweet and this one fit the bill. The only change I made was I forgot to buy baking powder. Oops. But I had some self-rising flour. I was skeptical, but IT WORKED. I just needed to make a pan of cornbread to use for my Thanksgiving dressing. This one was perfect.

There is no karo syrup where I live. I'm from Texas but have lived in Scotland for 10 years. There is no Thanksgiving here either but there IS in my house. I love pecan pie but never have it anymore. This year I just wanted to be traditional so I searched until I found this recipe. It's fantastic. You've just gotta try it. I never knew you could make a pecan pie without corn syrup. But YOU CAN and it's better than I ever imagined. The only thing I did different is I accidentally bought dark brown sugar so I just used 3/4 dark and 1/4 white to tone it down a bit. Worked a treat.

There is no canned pumpkin where I live. I'm from Texas but have lived in Scotland for 10 years. There is no Thanksgiving here either but there IS in my house. I love pumpkin pie but never have it anymore. This year I just wanted to be traditional so I searched until I found this recipe. It's fantastic. You've just gotta try it. I made the changes advised by a previous review. Condensed milk and half brown half white sugar. YUM YUM!!! Better than pumpkin pie. No more homesickness for me.

Wow! This is the closest I have ever gotten to the Makhani chicken at my favorite Indian restaurant. Thank You so much-I know I will be making this once a week. Next time I will reduce the salt a bit, but it is wonderful

This is the best butter cake recipe I've ever tasted! One reviewer said it was coarse textured, but it is not. If you want a finer texture to a cake, use cake flour or pastry flour. Also very important, bake it for 40 minutes, not 50 or 55 minutes! I made this for my 2nd wedding anniversary with a vanilla buttercream frosting and strawberry filling and oh! What a hit it was! Thank you for sharing!

This cake is FANTASTIC and super easy! This is not for the faint hearted...only the true chocolate lover. It's very very rich and yummy!

I used black beans because that I had them on hand. I also didn't use the cilantro or the green onions-just sour cream and cheddar. It tasted WONDERFUL! This is my first time making veggie chili (I've just started eating veggie) and it is great-I don't miss the meat at all! Thank You!

This was wonderfully easy to put together-brilliant for satisfying a chocolate craving without having to run out to the shops! I would recommend using the best cocoa powder you can find, because it will really improve the flavor! Thank you so much for this cheap and easy recipe!

I had really high hopes for this recipe, but it seemed as if something was missing from the filling. In saying that I gave it 4 stars because I think it has potential, it just needs to be spiced up a little-oh, and I do NOT recommend using store bought enchilada sauce-I did and it tasted awful! The next time I make this I am going to use cottage cheese instead of ricotta and make one of the enchilada sauce recipes from this site.

This is the BEST tasting hummus I have ever made-It makes store bought seem inedible! Make sure you use really good quality beans because I have found that makes a big difference in the taste, and if it seems a little thick I sometimes add some of the liquid from the can of beans. Wonderful with pita bread or pita chips for a healthy high fiber snack-and it is so healthy for you that you can eat all you want and not feel guilty!

This recipe was alright, but I wasn't sure whether to use fresh or canned jalepenos-I used fresh and that was all I could taste in the filling. I think the recipe has a lot of potential-I just have to adjust it to my tastes. I think next time I will add monterey jack cheese to the filling, more cream cheese and use diced green chiles, because I love their flavor. Thank you so much for submitting it- it was a great starting point in my search for a tasty vegetarian burrito filling!

This is the BEST pizza dough I have ever made. It came out thin and crispy and foldable-just like in the NY style pizza shops! I make it every week-I make it with homemade marinara sauce, picante provelone cheese from the deli and top it with garlic salt-you will never order delivery again!

Burn's Night in Scotland is January 25th and celebrates the national poet, Robbert Burns. The Scots celebrate by drinking loads and eating haggis. I brought this shortbread to the last Burn's Night celebration and got rave reviews!