I can't believe no one has rated these yet. These are really good onion rings if you like slightly sweet batters. I was worried the batter wouldn't stick, so I made sure to coat them really well with flour before dipping in the batter. This made it stay on the onion rings really well during frying. I found I only had to bake them in the oven for a few minutes on each side, otherwise they would start to get a bit burnt. My family loved them and they disappeared very quickly. I think this batter may go well with other things too. I am going to use the leftover batter on some shrimp. Thanks for a great recipe.
Was this review helpful?
[
YES
]
0 users found this review helpful