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Featured Cook


Cooking Level: Professional

About me:
I am a Professional Chef. I have my City and guilds of London and have been in the cooking trade for almost 30 years now:) dont want to give away age. I work now for a shleter in the lower mainland of BC. I instruct a culinary arts training program where I a train people to go out and find work in the food service industry. Some of my students are very bright and you will see me post recipes made by them from time to time.

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Newest Cooks

sassielassie 

Cooking Level: Intermediate
About me: i have lived with my partner for 17 years and we have 5 kids together.

Katrina 

Cooking Level: Intermediate
About me: Proffesional model. Living in Edinburgh, Scotland

Mac 

Cooking Level: Intermediate
About me: I'm 37, live with my partner and our four dogs. I have always loved to bake and got into cooking everything else about 12-15 years ago, now I just love to cook, cook, cook!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.

Egg and Pesto Sushi

Reviewed on Feb. 10, 2009 by MEREHUNTER 
Very interesting. Worth trying with "Mom's Sushi Rice."
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.

Apple Muffins

Reviewed on Jan. 27, 2009 by Juli J. 
I loved these muffins! They were all eaten in record time too, so I suppose everyone else felt the same. I doubled the amount of apples and cinnamon and thought the muffins came out perfectly that way. Thank so much for the great recipe! I will be making these often.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

To Die For Blueberry Muffins

Reviewed on Jan. 20, 2009 by moof86 
Oh these are divine!!! Just made these for a relaxing sunday morning and they are fabulous. I didn't use the crumb topping (all out of butter) and I was all out of vanilla as well, but they were absolutely perfect!
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3 users found this review helpful

 
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