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Double Tomato Bruschetta

Submitted by: Laurie Thompson

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

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Baked Dijon Salmon

Submitted by: Arnie Williams

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.

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Shrimp with Tomatoes and Feta Cheese

Submitted by: Rose Ann Torres

Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese.

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Pumpkin Cookies VI

Submitted by: Kathleen

A chewy pumpkin cookie made with oatmeal. You can substitute chocolate chips or nuts for the raisins.

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LuvAnn's Guacamole

Submitted by: Luv-Ann Betson

This great dip is always the first to go at our barbeques. It's a simple guacamole, perfect for dipping tortilla chips or serving with tacos.

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Mustard Chicken

Submitted by: Juliet

Chicken dredged in mustard and French-fried onions is about as simple and tasty as can be. Try some of the gourmet mustards for variety.

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Baked Sweet Potatoes

Submitted by: Jenn W.

Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!

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Simple Syrup

Submitted by: Shaggy

Simple syrup is 1 part sugar to 1 part water. A staple in any beverage maker's repertoire.

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Scrambled Eggs a la Jan

Submitted by: Jan Howard

Scrambled eggs with cheese, white wine and garlic powder.

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Mashed Potato Casserole

Submitted by: Mary

My mom gave me this recipe years ago. Every time I make it, people always request the recipe. It's really good and easy, made with instant potato mix and flavored with cream cheese and onion dip.

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This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste.

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Classic Bran Muffins

Submitted by: Janet Kalman Villada

A delicious source of fiber! My family have them almost every morning. You may substitute dates for the raisins if you wish.

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Light Wheat Rolls

Submitted by: Susan Harshbarger

This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. It is a little more work than most bread recipes, but I like that I can make these, partially bake, and then finish baking the rolls anytime I need them.

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Crabby Cream Cheese Wontons

Submitted by: Shawn Salzman

Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with rice and sweet and sour sauce. Good as an appetizer, or meal.

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Pizza Without the Red Sauce

Submitted by: aimee

The sauce on this pizza is a mixture of butter, olive oil, garlic, sun-dried tomato pesto, herbs and Parmesan cheese. It's topped with a fresh tomato, spinach, onion and feta cheese.

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Cinnamon Rolls II

Submitted by: Pat

I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.

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Layered Shrimp Dip

Submitted by: Debbie

Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may be substituted for shrimp.

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Oaxacan Tacos

Submitted by: Lola

I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.

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Jen's Almond Cardamom Cookies

Submitted by: Jennifer Nottingham

This moist cookie has delicious a almond taste with a kick of cardamom - dreamy!

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Indonesian Satay

Submitted by: Estherlita Santoso

Home Town: Bontang, Kalimantan Timur, Indonesia

Living In: Abu Dhabi, Abu Dhabi, United Arab Emirates

Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce.

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