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Edinburgh, Midlothian/Edinburghshire, Scotland

With so many celebrations in the month of January alone, it’s just as well the Scots have a rich repertoire of excellent produce to choose. Haggis, neeps and tatties are a must, alongside obligatory whiskies - but Scottish game, cheeses, and shellfish are well worth celebrating too.

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Sorczlady

Cooking Level: Expert

About me:
 Hi, I'm Caroline, mother of two hulking great men who spent their youth bringing home hungry kids for some of "Mum's" cooking. I'm back living in Scotland after many years travelling. 1 year in the US, a year in Spain, 3 months in Egypt and 11 years in Holland to name a few. I love to sample local foods wherever I am..and chat to the chefs! Cooking is my way of relaxing.

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cdnlee 

Cooking Level: Intermediate
About me: Just a student living abroad, had to cook in order to survive as I hate eating canteen food. But cooking is also an activity that helps me relax. Plus I get to share my food with …
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sarah.seraph 

Home Town: Pasco, Washington, USA

SHERRYSCOT 

Cooking Level: Intermediate
About me: I'm an at home mum who loves to cook and bake and try new things. I love American recipes having spent my childhood in it's influence. I have a terrible habit of going shopping a…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Chorizo Burger

Reviewed on Apr. 9, 2012 by happyhomemaker   view full review
Love the idea... I seen that there were some rewiews that said that the burger fell apart...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Homesteader Cornbread

Reviewed on Apr. 9, 2012 by happyhomemaker   view full review
This bread is a winner for me... Sweet and dense a good little snack with friends.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Fresh Mango Salsa

Reviewed on Apr. 9, 2012 by happyhomemaker   view full review
Loved it and will make again... Less the garlic!

 
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