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The latest recipes, reviews, and food photos from Scottish home cooks.

Scotland

When it comes to fresh local produce, the Scots are spoiled for choice: Highland beef, wild venison, heather honey and of course smoked salmon, all feature highly on Scotland’s menu.

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Featured Cook MREGES Cooking Level: Intermediate Home Town: Ann Arbor, Michigan, USA Living In: St. Andrews, Fife, Scotland, U.K.
About me: Girl, 24, with a penchant for pie baking and bluegrass. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

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good_greek_girl

Cooking Level: Expert

Living In: Denver, Colorado, USA

About me: I cook in a small eatery south of Denver, part of the time and edit books the rest of the time...I am constantly nourished! I began my "career" as a pastry chef's apprentice and …
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skyelassie

Cooking Level: Beginning

Living In: Wilmington, Delaware, USA

About me: Newly retired and loving it. New outlook focuses on "wagging more and barking less." Plan to spend more time cooking healthy meals with an interntional flair.

Ann Ness

Cooking Level: Expert

About me: Well not much to say really, names is ann, im a 39 year old single parent of 2 girls but have the most wonderfull partner who i try out my cooking skils on. live in sunny scotland…
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Newest Reviews

Cashew Chicken with Water Chestnuts

Reviewed on Aug. 18, 2008 by MONKEYJADE

A very good recipe. Feel free to add or subtract ingredients depending on your taste. I served this on top of thin Japanese egg noodles and it was a hit!

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