Scottish Shortbread IV

Reviewed: Sep. 19, 2008

Burn's Night in Scotland is January 25th and celebrates the national poet, Robbert Burns. The Scots celebrate by drinking loads and eating haggis. I brought this shortbread to the last Burn's Night celebration and got rave reviews!

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MONKEYJADE

	Cooking Level: Intermediate Home Town: Springfield, Illinois, USA Living In: Glasgow, Lanarkshire, Scotland, U.K.
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Very Special Spaghetti Sauce

Reviewed: Sep. 17, 2008

I can finally say I don't have to buy store bought jarred tomato sauce any longer!

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MONKEYJADE

	Cooking Level: Intermediate Home Town: Springfield, Illinois, USA Living In: Glasgow, Lanarkshire, Scotland, U.K.
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Double Quick Dinner Rolls

Reviewed: Sep. 17, 2008

Quick go to recipe for rolls- hubby thought they tasted like a down-home all you can eat chain's!

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MONKEYJADE

	Cooking Level: Intermediate Home Town: Springfield, Illinois, USA Living In: Glasgow, Lanarkshire, Scotland, U.K.
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Candied Carrots

Reviewed: Sep. 17, 2008

Very good recipe that compliments savory dishes well.

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MONKEYJADE

	Cooking Level: Intermediate Home Town: Springfield, Illinois, USA Living In: Glasgow, Lanarkshire, Scotland, U.K.
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Honey Wheat Bread I

Reviewed: Sep. 12, 2008

This is a great recipe. Rave reviews from the whole family.

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MONKEYJADE

	Cooking Level: Intermediate Home Town: Springfield, Illinois, USA Living In: Glasgow, Lanarkshire, Scotland, U.K.
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Cashew Chicken with Water Chestnuts

Reviewed: Aug. 18, 2008

A very good recipe. Feel free to add or subtract ingredients depending on your taste. I served this on top of thin Japanese egg noodles and it was a hit!

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MONKEYJADE

	Cooking Level: Intermediate Home Town: Springfield, Illinois, USA Living In: Glasgow, Lanarkshire, Scotland, U.K.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 18, 2008

So delicious and very similar to those you get in restaurants!

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MONKEYJADE

	Cooking Level: Intermediate Home Town: Springfield, Illinois, USA Living In: Glasgow, Lanarkshire, Scotland, U.K.
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Ranch Dressing II

Reviewed: Aug. 18, 2008

Very authentic taste, thanks for a great recipe!

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MONKEYJADE

	Cooking Level: Intermediate Home Town: Springfield, Illinois, USA Living In: Glasgow, Lanarkshire, Scotland, U.K.
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Mahogany Chicken Wings

Reviewed: Aug. 18, 2008

Lovely sweet and sticky wings! I substituted dark brown sugar for the molasses, and reserved half of the marinate for brushing over the wings while they baked. This way they weren't in contact with the raw meat. Great recipe.

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MONKEYJADE

	Cooking Level: Intermediate Home Town: Springfield, Illinois, USA Living In: Glasgow, Lanarkshire, Scotland, U.K.
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Simple Beef Flavored Gravy

Reviewed: Aug. 18, 2008

Good basic recipe. I browned the onion in the butter before adding the flour to make a paste. Then I added the stock slowly while I whisked it. Came together nicely and a very authentic taste!

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MONKEYJADE

	Cooking Level: Intermediate Home Town: Springfield, Illinois, USA Living In: Glasgow, Lanarkshire, Scotland, U.K.
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Exquisite Pizza Sauce

Reviewed: Aug. 18, 2008

A really grown up pizza sauce that the kids love as well! No more watery tomato sauce from a jar. This recipe is a keeper.

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MONKEYJADE

	Cooking Level: Intermediate Home Town: Springfield, Illinois, USA Living In: Glasgow, Lanarkshire, Scotland, U.K.
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Butter Crescents

Reviewed: Aug. 18, 2008

This recipe is one of my all-time favourites! Very impressive flavour and great depth. I usually roll out the dough until it is about the size of a large pizza, then cut it with a pizza cutter into eight equal portions. Sometimes I add sprinkle garlic powder and parsley over the layer of butter before I roll them into shape. Delicious!

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