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Cooking Level: Expert

Living In: Kilmarnock, Ayrshire, Scotland, U.K.
About me:
Started cooking at the age of 17. I had a love of chinese food from an early age and found that it was cheaper and more enjoyable to learn how to cook Chinese than to just order take out all the time. (God bless Ken Hom!) By the age of 23 I had progressed onto almost all Asian foods and was cooking Asian banquets for people in their homes and at a local Hotel. In my 30's I spent a year in Goa where I was helping to cook food in a friends Restuarant/Bar. Now in my late 30's I like to cook Italian and French based food. (Funny how your tastes changes through life!)

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Newest Cooks

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Maria 

Cooking Level: Beginning
Living In: Leonardtown, Maryland, USA
About me: I am from Glasgow Scotland, UK but live in the USA now. I have three wonderful Children I am very proud of. I love to play pogo online and I enjoy photography and put photos on Fl…
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pmac_2006 

Cooking Level: Professional
About me: Im Pete and im 25, ever since i was knee high i knew my choice of career was going to be in the catering and hospitality industry, all ways baking cooking at home with my mum and …
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Jan's Plan 

Cooking Level: Intermediate
Living In: Motherwell, Lanarkshire, Scotland, U.K.
About me: Newly married, and moved from South Africa to Scotland. My husband is a Type 1 Diabetic, so I like to try and keep the meals in line with his needs, but still make them enjoyable …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Carrot Cake III

Reviewed on Nov. 13, 2009 by MONKEYJADE 
This recipe always gets umms and ahhs!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Linda's Lasagna

Reviewed on Nov. 13, 2009 by MONKEYJADE 
My go-to recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Best Cream Of Broccoli Soup

Reviewed on Nov. 11, 2009 by MONKEYJADE 
Delicious!
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