Featured Cook aysha Cooking Level: Expert Home Town: Bruxelles-Louise, Brussels, Belgium Living In: Glasgow, Lanarkshire, Scotland, U.K.
About me: I am 27 years old and first began cooking at the age of about 9 in my grandma's kitchen. I was cooking alone at the age of 12. I am a photographer and am based in Glasgow and London. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

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MONKEYJADE

Cooking Level: Intermediate

Home Town: Springfield, Illinois, USA

Living In: Glasgow, Lanarkshire, Scotland, U.K.

About me: Enjoying day to day life in Scotland! I just began cooking more, and my hubby is enjoying it though my daughter is too picky to try much of what I make.

lizalee2288

Cooking Level: Intermediate

Home Town: Mississauga, Ontario, Canada

Living In: Glasgow, Lanarkshire, Scotland, U.K.

About me: Well hey! I guess I should just put in the basics here. I'm 20 years old and living in Scotland at university just now. I love cooking for big groups of my friends, but I also jus…
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BLOSSUM79

Cooking Level: Expert

Home Town: Glasgow, Lanarkshire, Scotland, U.K.

Living In: Perth, Western Australia, Australia

About me: Married with one son. Work part-time as a nurse.

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Cashew Chicken with Water Chestnuts

Reviewed on Aug. 18, 2008 by MONKEYJADE

A very good recipe. Feel free to add or subtract ingredients depending on your taste. I served this on top of thin Japanese egg noodles and it was a hit!

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