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UniChefUK

Cooking Level: Beginning

Home Town: Moscow, Moscow (Federal City), Russia
Living In: St. Andrews, Fife, Scotland, U.K.
About me:
 I'm an undergraduate university student living abroad, and discovering the beauty of cooking for fun!

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Ryourinin San

Cooking Level: Beginning
Home Town: Dunfermline, Fife, Scotland, U.K.
About me: Well... what can I say, I'm a student at Edinburgh University, Scotland, studying International Business with Japanese (the language !). It's not because I'm a student that I want…
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Photo by UniChefUK

UniChefUK

Cooking Level: Beginning
Home Town: Moscow, Moscow (Federal City), Russia
Living In: St. Andrews, Fife, Scotland, U.K.
About me: I'm an undergraduate university student living abroad, and discovering the beauty of cooking for fun!

Caroline

Cooking Level: Beginning
Living In: Kirkcaldy, Fife, Scotland, U.K.
About me: I am a newly at home mum who loves baking and cooking.
 

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Moist Carrot Cake

Reviewed on Jul. 9, 2006 by UniChefUK
Fantastic cake! Easy, delicious and enjoyed even by those who normally don't like carrot cake. The only thing I found, was that I had to bake it for about 15 minutes longer than stated in the recipe. Otherwise - ace!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed on Mar. 2, 2006 by MREGES
One can of pumpkin went a loooong way! This was an easy recipe & yielded three loaves (two big and one little) of delicate, light orange bread. Had enough for breakfast the next day. Well done!
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