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Northern Ireland

Dedicated farmers and local producers alike have successfully forced Northern Ireland’s larder into the limelight. High-quality organic beef, venison, salmon and dairy products are only a few examples of the fresh ingredients available.

We’d love to have more of your regional recipes that reflect the excellent quality of traditional or modern Ulster cuisine. Submit your recipe by clicking on Share a Recipe under Connect!

Featured Cook Eshka Cooking Level: Intermediate Living In: ???, County Tyrone, Northern Ireland, U.K.
About me: I'm 21, and live with my boyfriend (who thankfully lives for food) and my daughter Naiomh, who was born in September 2005. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Hope springs eternal

Cooking Level: Beginning

Home Town: Bangor, County Down, Northern Ireland, U.K.

About me: I am a working mum of 2 gorgeous boys living in Cyprus. I love photography with a passion. Other loves of mine are reading, coffee, music and good movies on the sofa with my hubby…
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Miss"Loves-her-food"UK

Cooking Level: Expert

Home Town: Ballymoney, County Antrim, Northern Ireland, U.K.

Living In: Harrogate, Yorkshire, England, U.K.

About me: My real name is Rachael and I am 30 years old. I am 5'11" with long reddish coppery brown hair and dark green eyes.

abeille

Cooking Level: Intermediate

Living In: Belfast, County Antrim, Northern Ireland, U.K.

About me: Recently married in March 2008, I just completed my graduate degree and am living with my husband in Belfast. Originally from Maryland, I moved to the UK for my graduate studies …
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Newest Reviews

Poblano Chile Enchiladas a la Gringa

Reviewed on Dec. 3, 2009 by Sylvia

Very nice recipe. I give it four stars because I didn't think the flavor was popping out. I fire roasted my pabalno's over the gas flame on my stove top, put them in a paper bag for a few minutes and peeled the skin off with paper towels, removed the seeds for wonderful tasting pablanos.

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Carrot and Fennel

Reviewed on Nov. 25, 2009 by Corrina

Loved it!! Making it again for Thanksgiving. The only changes I made where a) I used half and half instead of cream, and b) I added a splash of dry sherry with the half and half. I served it family style, topped with chopped fennel tops and lemon slices. It looks as good as it tastes!

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Romantic Chicken with Artichokes and Mushrooms

Reviewed on Nov. 23, 2009 by cricrinapoli

Like other reviews, I found this very bland. I love all the ingredients but for some reason they didn't work together. I added loads of spices, but it still didn't fix it. I ate it, but I wouldn't make it again.

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