Green Tomato Relish

Reviewed: Aug. 17, 2008

Great tasting recipe...love this recipe to put to use all my green tomatoes..I would like to try and make this with larger slices of tomatoes, onions, and jalapeno peppers and no spices...so it will taste like a favorite catfish resturants relish that I just love.

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IRISHEYES

	Cooking Level: Expert Home Town: Belfast, County Antrim, Northern Ireland, U.K. Living In: San Diego, California, USA
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Tart Lemon Ice Cream

Reviewed: Jul. 12, 2008

I did use an ice cream maker - just to speed things up. It was the perfect blend of tart and sweet. Such an easy recipe.

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Ita

	Cooking Level: Expert Living In: Belfast, County Antrim, Northern Ireland, U.K.
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Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Reviewed: Jul. 8, 2008

I didn't use any vinegar and I simply used skewers instead of trying to skewer them with rosemary. I put the rosemary in the marinade instead. The sauce was delicious.

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Ita

	Cooking Level: Expert Living In: Belfast, County Antrim, Northern Ireland, U.K.
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Moroccan Couscous

Reviewed: Jul. 6, 2008

The spices were good but I needed to add a little balsamic for additional flavour.

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Ita

	Cooking Level: Expert Living In: Belfast, County Antrim, Northern Ireland, U.K.
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Pizza Sauce and Dough

Reviewed: May 20, 2008

This was excellent! we really enjoyed making this from scatch and simply topped it with mozz, tomatoes and fresh basil. Even though it takes a while - it's much better than frozen pizza. In fact, there's no comparison.

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Ita

	Cooking Level: Expert Living In: Belfast, County Antrim, Northern Ireland, U.K.
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Fresh Guacamole

Reviewed: May 16, 2008

I quadrupled the recipe as I wanted to make it for a party. I haven't served it yet but my taste tester says it's excellent - see my photo.

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Ita

	Cooking Level: Expert Living In: Belfast, County Antrim, Northern Ireland, U.K.
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Rhubarb Muffins II

Reviewed: May 12, 2008

I made these for a friend who is lactose intolerant and on a low-sugar diet. So I used Alpro vanilla soymilk instead of buttermilk and Stevia natural sweetener instead of sugar (available from health shops). They came out a little dry but still good.

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3 users found this review helpful

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Ita

	Cooking Level: Expert Living In: Belfast, County Antrim, Northern Ireland, U.K.
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Thai Steamed Mussels

Reviewed: May 7, 2008

We made a big pot of these for a party we had on Monday (since it was a bank holiday here)Great idea - served them with some pickled ginger and hot chilli sauce. Nice and spicy!

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Ita

	Cooking Level: Expert Living In: Belfast, County Antrim, Northern Ireland, U.K.
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Chorizo and Lentil Stew

Reviewed: Apr. 15, 2008

I had some kale that I needed to use up and I wanted to use it in something that would do dinner and have leftovers for lunch. I used the advanced search on allrecipes to find this. It was great. I think I overcooked it slightly though - my fault.

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Ita

	Cooking Level: Expert Living In: Belfast, County Antrim, Northern Ireland, U.K.
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Super Easy Chocolate Cupcakes

Reviewed: Apr. 9, 2008

I used margarine and topped these with chocolate icing. They were gone in no time! The coffee and cayenne were a nice twist.

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Ita

	Cooking Level: Expert Living In: Belfast, County Antrim, Northern Ireland, U.K.
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Mexican Bean Stew

Reviewed: Apr. 7, 2008

Overall, this is a good base recipe but I added a few more items (celery, carrots, onion and brown rice) to make it as filling as possible. I also added a carton of cherry tomatoes alongside the tinned tomatoes.

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Ita

	Cooking Level: Expert Living In: Belfast, County Antrim, Northern Ireland, U.K.
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Perfectly Moist Irish Wheaten Bread

Reviewed: Mar. 16, 2008

A very easy recipe. It's only fault was that maybe it was a little too crumbly - making it difficult to butter. Still, very tasty.

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Ita

	Cooking Level: Expert Living In: Belfast, County Antrim, Northern Ireland, U.K.
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Cow Pies

Reviewed: Mar. 5, 2008

So easy. My 6 year old helped me make these with ease. We only had white chocolate chip

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