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Belfast, Northern Ireland

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Belfast, Northern Ireland

Certain culinary traditions are still prevalent here, with the substantial Ulster fry for breakfast being one of them. Traditional baking still thrives too, with tempting traybakes such as currant squares, farls and fruit slims always on offer.

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Featured Cook


Cooking Level: Professional

Living In: Belfast, County Antrim, Northern Ireland, U.K.
About me:
Started cooking or helping my Mother at around 11 years old then took part time work in local "Roadhouses" and 4 star Hotels. Went to College for 3 years then commenced full-time employment in Merchant Navy for 5 years. Worked 4 star Hotels for further 10-12 years finally taking on franchise that wasn't to be.

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abeille 

Cooking Level: Intermediate
Living In: Belfast, County Antrim, Northern Ireland, U.K.
About me: Recently married in March 2008, I just completed my graduate degree and am living with my husband in Belfast. Originally from Maryland, I moved to the UK for my graduate studies …
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Leanne 

Cooking Level: Intermediate
Home Town: Bangor, County Down, Northern Ireland, U.K.
Living In: Belfast, County Antrim, Northern Ireland, U.K.
About me: I'm creeping towards the big 40, living in Belfast with my husband Les and our three cats! Have always loved cooking and baking...I blame my Gran - although if I could bake like s…
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Ita Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert
Living In: Belfast, County Antrim, Northern Ireland, U.K.
About me: I love eating good food that's freshly made and doesn't contain any whacky packaged stuff!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Photo by Sylvia

Poblano Chile Enchiladas a la Gringa

Reviewed on Dec. 3, 2009 by Sylvia 
Very nice recipe. I give it four stars because I didn't think the flavor was popping out. I fire roasted my pabalno's over the gas flame on my stove top, put them in a paper bag for a few minutes and peeled the skin off with paper towels, removed the seeds for wonderful tasting pablanos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Chicken Chimichangas with Green Sauce

Reviewed on Oct. 20, 2009 by Sylvia 
Great recipe..although I did make several changes..I used canned green sauce with added chopped green chilies, onion and some of the shredded chicken..that was all for the sauce. I love baking the olive oil brushed chimies in the oven..the best! My husband ate them like no tomorrow.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
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Best Ever Blueberry Cobbler

Reviewed on Aug. 20, 2009 by Sylvia 
This was way to sweet for me. Also I did not care for the cobbler topping. Sorry, this was just not my idea of the kind of cobbler I like...on the other hand my husband liked it very much!
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5 users found this review helpful

 
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