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Belfast, Northern Ireland

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Belfast, Northern Ireland

Certain culinary traditions are still prevalent here, with the substantial Ulster fry for breakfast being one of them. Traditional baking still thrives too, with tempting traybakes such as currant squares, farls and fruit slims always on offer.

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Siobhan

Cooking Level: Intermediate

Home Town: Portmagee, County Kerry, Ireland
Living In: Belfast, County Antrim, Northern Ireland, U.K.
About me:
 I am 24. I work as a Kitchen Designer in Belfast.

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Photo by Maeve

Maeve

Cooking Level: Expert
Living In: Belfast, County Antrim, Northern Ireland, U.K.
About me: I love eating good food that's freshly made and doesn't contain any whacky packaged stuff!

SSCrab

Cooking Level: Intermediate
Home Town: Belfast, County Antrim, Northern Ireland, U.K.
About me: Busy, busy, don't cook often. When I do, I like it to be perfect.

Catty

Cooking Level: Beginning
Living In: Belfast, County Antrim, Northern Ireland, U.K.
About me: Im Catharine, since its 2008 I have decided to change my eating habbits and start cooking all of my meals myself without having to rely on other people. Of course I will be gettin…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Maeve

Fresh Guacamole

Reviewed on May 16, 2008 by Maeve
I quadrupled the recipe as I wanted to make it for a party. I haven't served it yet but my taste tester says it's excellent - see my photo.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.42 star rating.
Photo by Maeve

Rhubarb Muffins II

Reviewed on May 12, 2008 by Maeve
I made these for a friend who is lactose intolerant and on a low-sugar diet. So I used Alpro vanilla soymilk instead of buttermilk and Stevia natural sweetener instead of sugar (available from health shops). They came out a little dry but still good.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by Maeve

Thai Steamed Mussels

Reviewed on May 7, 2008 by Maeve
We made a big pot of these for a party we had on Monday (since it was a bank holiday here)Great idea - served them with some pickled ginger and hot chilli sauce. Nice and spicy!
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2 users found this review helpful


 
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