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Belfast, Northern Ireland

Certain culinary traditions are still prevalent here, with the substantial Ulster fry for breakfast being one of them. Traditional baking still thrives too, with tempting traybakes such as currant squares, farls and fruit slims always on offer.

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Featured Cook


Cooking Level: Intermediate

Home Town: Portmagee, County Kerry, Ireland
Living In: Belfast, County Antrim, Northern Ireland, U.K.
About me:
I am 24. I work as a Kitchen Designer in Belfast.

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Newest Cooks

Photo by patsy green

patsy green 

Cooking Level: Intermediate
Home Town: Belfast, County Antrim, Northern Ireland, U.K.
Living In: Exeter, Devon, England, U.K.
About me: I just love 'creating' in the kitchen, baking in particular and I've just started making jams, jellies and chutneys as I have recently caught the gardening bug (having successfull…
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Photo by adele

adele 

Cooking Level: Intermediate
Home Town: Belfast, County Antrim, Northern Ireland, U.K.
About me: I'm a mother of 2 daughters, work for a swedish furniture store, and adore cooking, webdesign, meeting friends for coffee, walking my gorgeous dog and generally enjoying life

whitney 

Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
Living In: Belfast, County Antrim, Northern Ireland, U.K.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

The Best Rolled Sugar Cookies

Reviewed on Apr. 26, 2011 by Sylvia   view full review
Not to sweet, just right! With the sugar glaze these cookies taste perfect. The sugar glaze...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Easy Chicken Rice Casserole

Reviewed on Feb. 24, 2011 by adele   view full review
So simple and tasty. I followed another reviewers advice and used a tin of mushroom soup in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

New Orleans Corn Bisque with Smoked Sausage

Reviewed on Jan. 5, 2011 by Sylvia   view full review
Delicious, I did add my own changes, used canned milk with a little added water, I short on...

 

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