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UK and Ireland

A trip across the length and breadth of these islands will reveal a wealth of culinary riches and glorious recipes, proving their deserved place on the world’s food map.

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	Featured Cook SEGAT1 Cooking Level: Expert Home Town: Launceston, Tasmania, Australia Living In: Cambridge, Cambridgeshire, England, U.K.
About me: I'm an Australian who moved to the UK and I adore cooking/food. I especially love going to the continent to try the food there, and end up bringing more food back! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Janeywaney

Cooking Level: Intermediate

Home Town: Cardiff, Glamorgan, Wales, U.K.

Living In: Caerphilly, Glamorgan, Wales, U.K.

CaptainHairy

Cooking Level: Beginning

Living In: Alton, Hampshire, England, U.K.

About me: A moderately rotund bearded individual looking to get into the video game design industry. This seems a little far off, but that's what dreams are for, right?

Lolly

Cooking Level: Intermediate

Living In: Leicester, Leicestershire, England, U.K.

About me: I'm a student at the University of Leicester. I am also Social Secretary of the brand new Baking Society! So it's in my interests to keep learning new recipes and techniques becau…
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Newest Reviews

Hot Artichoke and Spinach Dip II

Reviewed on Nov. 20, 2009 by LinnieD

GREAT recipe!!! Although I left out the garlic salt (because artichoke hearts usually come in brine) and also used fresh spinach. I wilted about 90g (because some juice comes out), then chopped and threw that in. PERFECT!!! Definitely a staple for my dip recipes. Thanks :)

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Best of the Best Blueberry Muffins

Reviewed on Nov. 20, 2009 by GIGGLES2080

Excellent Muffins! The only thing I did different was using 1% milk because I didn't have buttermilk on hand and I also added vanilla extract just because I like it!!!! I love this recipe and will continue making it!!!!! :)

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Marbled Pumpkin Cheesecake

Reviewed on Nov. 18, 2009 by LinnieD

This recipe is just AWESOME!!! I make this regularly now for Thanksgiving and everyone raves about it. It's a great alternative to the plain old pumpkin pie. Many thanks for the recipe!!

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