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A trip across the length and breadth of these islands will reveal a wealth of culinary riches and glorious recipes, proving their deserved place on the world’s food map.

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Featured Cook

simon

Cooking Level: Beginning

Living In: Ashford, Kent, England, U.K.
About me:
 hey im simon. im 13 years old. and my ambission is to be a pro chef.

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Photo by peachy4

peachy4 

Cooking Level: Intermediate
Living In: South Shields, Tyne And Wear, England, U.K.
About me: I'm married (nearly 22years) and mam to 3 children, 2 boys and a girl, 18,17 and 14. My eldest just moved into his own place which is a weird feeling! We have a gorgeous puppy nam…
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Photo by veggie girl

veggie girl 

Cooking Level: Expert
Living In: Holmfirth, Yorkshire, England, U.K.
About me: I live in the village where they film "Last of the Summer Wine". I work part time and I enjoy making jewellery, cards, sun catchers and unusual knitted or sewed brooches and ornam…
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Photo by soapface

soapface 

Cooking Level: Intermediate
Living In: Omaha, Nebraska, USA
About me: Hello. I'm Sophie and until quite recently I had little interest in cooking. I am an illustrator (recently graduated from art school) and now it seems my creative interest has tur…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Horseradish Sauce

Reviewed on jul. 4, 2009 by EILISH40 
As it is printed it is a great idea for a sauce but, for us, needed lots more horseradish plus extra dill (fresh of course) to taste. Wonderful for dipping or on roast beef. Even good on broiled salmon. Will be used often
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Banoffee

Reviewed on jul. 4, 2009 by KEZ 
I made this for my daughter's 20th birthday. I did cut the amount of butter in the crust. I also wimped out and only boiled the condensed milk for 2 1/2 hours, my nerves couldn't take any more. My daughter said this was one of the best birthday cakes I've made for her. Thankyou Madeleine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Cranberry Orange Loaf

Reviewed on jul. 4, 2009 by EILISH40 
Because we absolutely adore cranberries have made many breads over the years but this is the best - not chewy like some. Difficult to mess up and perfect for a beginner baker. Thanks.
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1 user found this review helpful

 
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