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Carol Giesbrecht from Kitchener, Ontario uses leftover mashed potatoes and mace in the dough for these tender rolls. 'They've been a favorite in my family for years,' she say. 'They're delicious warm with butter and peach jam.'

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Green Onion Potato Rolls

Submitted by: Louise Beaulieu

The mild green onion flavor of these tender rolls appeals to all. I keep the ingredients on hand so I can bake up a batch on a moment's notice.

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Cream Corn Like No Other

Submitted by: DIANA YOCKEY

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

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Baked Fresh Cherry Pie

Submitted by: Cali

If you 've never eaten a fresh cherry pie, you 're in for a treat with this recipe. It 's a bit of work to pit the cherries, but once this is done, there 's not much left to do: mix the cherries with almond and vanilla extracts, sugar and tapioca

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The Best Rolled Sugar Cookies

Submitted by: Jill Saunders

Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!!

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Caramel Popcorn

Submitted by: BS4U2C

Popcorn is coated with brown sugar and corn syrup caramel then baked for a crunchy treat.

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Pulled Taffy Candy Canes

Submitted by: Sheryl O'Danne

My grandmother always made these at Christmastime and said her mother did, too. The soft and chewy canes have a great minty flavor. They're especially nice because the whole family can pitch in to prepare them.

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Spooky Witches Fingers

Submitted by: Sandra

Home Town: Cleveland, Ohio, USA

Living In: Brooklyn, Ohio, USA

Almonds act as fingernails and red decorating gel as blood for these finger-shaped cookies that will provide a great treat for any Halloween party.

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Gingerbread Cookies

Submitted by: Heather

This is a very tasty Christmas dessert. This recipe is very nice for Christmas parties as it makes 2 1/2 dozen 2 1/2 inch cookies.

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Cream Cheese Frosting II

Submitted by: Janni

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies or between cookies.

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Fig and Lemon Chicken

Submitted by: Kimber

Sweet figs provide a rich contrast to tart lemon in this citrus-glazed composition.

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Figs Oozing with Goat Cheese

Submitted by: Linda

If you love figs, goat cheese and honey, then you'll pop these onto your grill immediately. Just make sure your figs are ripe and that you get dozens.

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Fig and Olive Tapenade

Submitted by: Anne

This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers.

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Pear Bread II

Submitted by: Anna

The delicate flavor of fresh pears and pecans dance enchantingly in this lovely summer loaf. Freezes well if double wrapped. Delicious and easy.

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Cinnamon Ice Cream

Submitted by: Elizabeth

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!

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Slow Cooked Corned Beef for Sandwiches

Submitted by: SDK999

Living In: Midland, Pennsylvania, USA

This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.

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Extra Easy Pumpkin Cookies

Submitted by: chernobletink

When the craving for pumpkin cookies hits in October or anytime, bake these spicy treats in a flash using a boxed spice cake mix, applesauce, canned pumpkin, and traditional spices. Frost with a simple confectioners' sugar or cream cheese icing if desired.

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Christmas Breakfast Sausage Casserole

Submitted by: M.K. Meredith

This special sausage and cheese breakfast casserole will become a holiday tradition!

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Sausage and Egg Casserole

Submitted by: Gayle Grigg

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like it because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona

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