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This is the best pumpkin roll I've ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners' sugar, if desired.

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Frozen Greek Yogurt

Submitted by: Beckerkorn

Living In: Seattle, Washington, USA

Cold, smooth, and refreshing, frozen Greek yogurt with minted honey is the perfect dessert for a warm summer evening.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Traditional Bakewell Tart

Submitted by: Trishie

Living In: Dublin, County Dublin, Ireland

A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.

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Clone of a Cinnabon

Submitted by: Marsha Fernandez

Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand.

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Easy OREO Truffles

Submitted by: BAKER'S Chocolate

These truffles are very easy and delicious. You can't go wrong with OREO, cream cheese and chocolate!

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Cake Balls

Submitted by: AMALLEN23

This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double dipped in white and dark chocolates. Chocolate confectioners' coating is also called Almond Bark in some stores.

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Heavenly White Cake

Submitted by: Carol

This is an old recipe I have for a white cake, and it taste very good.

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French Bread Rolls to Die For

Submitted by: JOCATLIN

Simply delicious French bread rolls with a crisp crust and chewy texture.

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Apple Enchilada Dessert

Submitted by: ReDonna

Apples rolled in flour tortillas. VERY delicious, easy and fast to make. Substitute apples with peaches or cherries if desired.

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Pad Kee Mao

Submitted by: Deborah B

Home Town: Denver, Colorado, USA

Living In: Fort Collins, Colorado, USA

Wide, soft rice noodles are stir-fried with thinly sliced pork, peppers, basil, and garlic in a sweet and spicy Thai noodle dish.

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Scrumptious Frosted Fudgy Brownies

Submitted by: Celeste

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

These rich, fudgy brownies are topped with a smooth and creamy chocolate frosting.

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Beaker's Vegetable Barley Soup

Submitted by: BEAKER1

Easy to make and delicious. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. I use and recommend organic products. Please add a review if you make it. Enjoy!

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Penne Primavera

Submitted by: Calead910

Home Town: South River, New Jersey, USA

Sauteed broccoli, carrots, and peas serve as the summertime toppings for penne pasta.

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Bruschetta II

Submitted by: Matt

Fresh tomatoes and basil served on traditional Italian bread.

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Gorgonzola and Wild Mushroom Risotto

Submitted by: Rebcamuse

Home Town: Los Angeles, California, USA

Living In: Boston, Massachusetts, USA

This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.

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Venison Pot Roast and Gravy

Submitted by: Ron

This is my favorite way to prepare a venison roast, it's quick and easy, and even works with the not-so-tender cuts.

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Slow Cooker Chicken Taco Soup

Submitted by: RaisinKane aka Patti

Home Town: Damascus, Oregon, USA

Living In: Denver, Colorado, USA

A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Deliciously finished, if you like, with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup let's the slow cooker do the work so you don't have to!

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Barley Burger Stew

Submitted by: Judy McCarthy

'I found this hearty stew recipe in an old cookbook purchased at a flea market,' recalls Judy McCarthy of Derby, Kansas. 'The blend of beef and barley really hits the spot on cool days.'

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