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Trishie's Cedar Plank Cod

Submitted by: Trishie

Living In: Dublin, County Dublin, Ireland

The charred cedar plank gives this fish a lovely smoky flavor that is complemented nicely by a slightly sweet herb rub.

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Trishie's Chinese-Style Salad Dressing

Submitted by: Trishie

Living In: Dublin, County Dublin, Ireland

This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.

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Kerr Lake Catfish Stew

Submitted by: LPK

Home Town: Durham, North Carolina, USA

Living In: Clonsilla, County Dublin, Ireland

Bacon and catfish are the main components in this tomato-based stew seasoned with hot sauce.

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Traditional Bakewell Tart

Submitted by: Trishie

Living In: Dublin, County Dublin, Ireland

A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.

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Trishie's Chocolate and Orange Bread Pudding

Submitted by: Trishie

Living In: Dublin, County Dublin, Ireland

Dark chocolate, orange, and cinnamon take bread pudding to new level of delicious decadence.

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Atlas Mountain Soup

Submitted by: rua

Home Town: Kilkenny, County Kilkenny, Ireland

Living In: Amsterdam, Noord-Holland, Netherlands

This soup is sustaining enough to make a complete meal if accompanied by some good, crusty bread. The meat, combined with spices and with a tang of lemon and apricots, has the flavor of North Africa.

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Diced Lamb with Roasted Vegetables and Couscous

Submitted by: laughs and smiles

Home Town: Palma De Mallorca, Baleares, Spain

Living In: Dublin, County Dublin, Ireland

Tender boneless lamb, marinated in herbs with lime and chiles, and served over lime-infused couscous with roasted eggplant and peppers, is a surprisingly easy-to-make version of a traditional North African dish.

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Forest Fruits Cloud Pudding

Submitted by: clionabrennan

Living In: Dublin, County Dublin, Ireland

This English-style pudding tastes like a burst of summer. Sweet sponge cake is layered with fruit jam and fresh berries, then topped with a light meringue and baked until golden. Serve warm or cooled with ice cream or yogurt.

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Parma Chicken

Submitted by: helena

Home Town: Dublin, County Dublin, Ireland

Brie cheese and chopped chives are stuffed inside of seasoned chicken breasts, then wrapped in prosciutto. The result is moist chicken breast oozing with cheese, all contained in a crispy, salty prosciutto crust.

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Blue Cheese Fettucine

Submitted by: rua

Home Town: Kilkenny, County Kilkenny, Ireland

Living In: Amsterdam, Noord-Holland, Netherlands

This simple, delicious, and creamy vegetarian pasta dish features sauteed zucchini with garlic, white wine, cream, and blue cheese.

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Banoffee Pavlova

Submitted by: Trishie

Living In: Dublin, County Dublin, Ireland

A baked meringue is topped with banana slices, caramel sauce and whipped cream. This is a delicious combination of two very yummy desserts making one that will have you making it over and over again!!!