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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Frozen Greek Yogurt

Reviewed: Nov. 25, 2009
I have a few modifications that makes this a strong lemony frozen yogurt. I use the entire amount of yogurt in the large carton. mine was 4 cups so I increased the agave syrup to taste. I increased the lemon to an entire lemon. I then zested the entire lemon as well for the extra flavor you get from the natural lemon oils. I love mint so I added about 3-4 more leaves and finely chopped them. I didn't want to drag out my ice cream maker so I poured it back into the original yogurt container and tossed it into the freezer. I'll probably stir it every hour or so until it's firm.
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Home Town: Howth, County Dublin, Ireland
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Sep. 29, 2009
nom nom nom...very good. this is a keeper
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Home Town: Howth, County Dublin, Ireland
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Traditional Bakewell Tart

Reviewed: Aug. 18, 2009
You can omit all the pastry trimming stuff and just fill a regular pastry pie shell!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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Clone of a Cinnabon

Reviewed: Aug. 11, 2009
I cant believe how easy these ended up being to make!! I had a HUGE fear of Yeast and backed away from this recipe for way too long! Now the only problem is my family are looking for them all the time!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Easy OREO Truffles

Reviewed: Aug. 11, 2009
This is what OREO'S were made for!! OMG sinfully delicious, I served them chilled what a hit!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
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Cake Balls

Reviewed: Aug. 11, 2009
A lot of work but the finished product was really great! I served them chilled and they were a huge hit at our party!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
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Heavenly White Cake

Reviewed: Aug. 11, 2009
I made this Cake recipe as a base to make LTH's "Clown Vomit Cake" The cake is very easy to make and it "Dyed" extremely well!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

French Bread Rolls to Die For

Reviewed: Aug. 11, 2009
These are very easy to prepare and delicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
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Apple Enchilada Dessert

Reviewed: Aug. 11, 2009
Very tasty dessert!! I will definitely make this again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pad Kee Mao

Reviewed: Aug. 9, 2009
I made this for Dinner today, I subbed the dried Thai-style rice noodles, wide (such as Chantaboon Rice Noodles) for regular rice noodles as I had no time to go to the Asian market, I also used 1/2 a serrano pepper instead of 2 cos the kids were going to eat it too. I added some red and yellow bell peppers to compensate for the serrano pepper reduction and for added colour. We all liked this recipe and I will be making it again, Thanks DeborahB for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
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Scrumptious Frosted Fudgy Brownies

Reviewed: Aug. 9, 2009
Celeste shared this recipe with me before it was published here and I must say they are indeed "Scrumptious Fudgy Brownies". For family taste preferences I omitted the nuts. They do take a bit of time to make but the end result is quite delicious. Hmmmmm now I have a Brownie craving just thinking about this recipe again, off to check supplies in the kitchen to make these delights again!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
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Slow Cooker Chicken Taco Soup

Reviewed: Mar. 10, 2009
Wow!!! I have never had a "Taco Soup" before but WOW!! This was delicious, I thickened mine up a little with some cornstarch mixed with water and served it with some buttered egg noodles and it was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Monkey Bread I

Reviewed: Feb. 19, 2009
Ok I have been looking at this recipe (Drooling over it actually for a long long time) and thought that because we can't get refrigerated biscuits here I was going to have to forgo this one BUT out shopping in ALDI one day I saw they had cans of refrigerated dinner rolls so I thought HMMMMM I will try it. OMG I am soooo glad I did it worked a TREAT it was SCRUMMYLICIOUS and YUMDIDDLYUMPTIOUS!!! I will make these again and again and again, next time I am going to try making t=individual ones in mini Bundt Pans!! OH yeh and I added the sauce halway through the rolls as as well as at the end asper other reviewers suggestions!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Raspberry Fudge Brownies

Reviewed: Feb. 18, 2009
YUMMYLICIOUS!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Baked Ziti I

Reviewed: Jan. 30, 2009
WOW!! Ok I made a couple of changes (cos I couldn't get the right ingredients) I used Creme Fraiche instead of sour cream and grated mozzerella instead of Provolone (cant get Provolone here!)I mixed 6 ozs of the spaghetti sauce into the cooked pasta. I added some garlic and some tuscan mixed herbs to the sauce. Then I mixed the grated Mozz with the creme fraiche and spread this mixture over the first ziti layer. Then I followed the recipe exactly and at the end I put some sliced mozz on the top after the grated parm!! It was a very flavourful dish!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Autumn Spice Ham Steak

Reviewed: Jan. 23, 2009
Nice recipe very tasty!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
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Classic Gingerbread Cutouts

Reviewed: Jan. 22, 2009
This recipe was perfect for building gingerbread houses!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Australian English Trifle

Reviewed: Jan. 22, 2009
Top Trifle!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 22, 2009
I followed the directions EXACTLY and I have to say the seasoning was only on the skin. The meat of the chicken had no flavour in it at all. I even did as another reviewer suggested and put the spice mixture into a small bottle with a shaker top. **********UPDATE**********: I made this again, and I buttered the chicken A LOT before I sprinkled the spice mixture onto it. I also BASTED the chicken throughout the cooking process and this time it was certainly delicious and worthy of 5*'s!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Crescent Mummy Dogs

Reviewed: Jan. 22, 2009
We made these at Halloween (I know very late reviewing them!!) They were good but I found it tricky getting the cheese rolled into them.
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