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SUSHICHEF1

Cooking Level: Professional

Home Town: Montreal, Quebec, Canada
About me:
 Well lets see..I'm a head sushi chef at a high profile restaurant in Ireland. It's a very demanding and stressful job but I love it!!

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Luciferius

Cooking Level: Intermediate
Living In: Sudbury, Ontario, Canada
About me: I am a retired Warlock enjoying the time at home with my lovely wife, 5 spirits and 2 cats. My favorite shows seem to focus on the Food Network and I follow the cooking exploits o…
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kenbac

Cooking Level: Expert
About me: I love travel and while abroad I purchase cookery books of the local cuisine. When I return home I cook meals from the country last visited.
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ChefFx

Cooking Level: Professional
About me: Hi All I have been cooking professionally now for over 20 years (I CANT believe it's been that long) I have traveled & cooked in many different countries & I want to share my cook…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Dark Chocolate Cake I

Reviewed on Sep. 26, 2008 by TRISH1IE
This cake was very light and very chocolatey, I followed the recipe exactly but only made 2 layers instead of 3 (I only have 2 pans!!)The kids loved it and will become one I will make over again!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.

Asparagus Avocado Medley

Reviewed on Jun. 18, 2008 by LPK
This was delicious--a great combination of flavours that worked so well together. I had all of the ingredients on hand as I really enjoy salads and veggies--and it only took minutes to put it together. Followed the recipe exactly and wouldn't change a thing.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Chile Pork

Reviewed on Jun. 17, 2008 by sorchaspud
This is very tasty. Make sure you cover the dish/pot and its like it becomes steamed in the porks own juices. It gets tender if you cook it for a long time on a low heat. I added a teaspoon of oil, sealed it with a lid and cooked it for 1 hour at 150C-it would be a lot more tender I would say if cooked at 120C for 1.5 to 2 hours. Im definitely making it again!
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3 users found this review helpful

 
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