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Whipped Cream

Submitted by: Paula

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

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Christmas Plum Pudding

Submitted by: HEATHER.WRAY

This long-steaming Christmas pudding can be made with real plums and is spiced with almonds, mixed peel, mixed spice and ale.

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English Trifle

Submitted by: Teri

This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.

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Cheesy Baked Cauliflower

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

A delicious cheesy cauliflower dish.

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Roast Potatoes

Submitted by: KIY

Simple and delicious recipe for rosemary-kissed roasted red potatoes.

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Day Before Mashed Potatoes

Submitted by: ERIN DAUGHENBAUGH

Home Town: Hollister, California, USA

Living In: San Francisco, California, USA

This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!

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Ham with Honey and Brown Sugar Glaze

Submitted by: MIKAZUKI

A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.

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Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

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Honey Glazed Carrots

Submitted by: JBSRONNIE

Baby carrots baked with onions, honey and spices.

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Watermelon Fruit Bowl

Submitted by: CINDY N.

All of your favorite fruits, lightly sweetened, served in a watermelon 'bowl'. Try cutting a scalloped, or sawtooth, rim around the edge of the watermelon for a special presentation.

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Beer Batter for Fish

Submitted by: Wilma Scott

Basic beer batter, good for almost any white fleshed fish.

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Scented Applesauce-Cinnamon Ornaments

Submitted by: Valerie Cuff

Home Town: Charleston, West Virginia, USA

This recipe is meant to be used to make ornaments on wreaths, gifts or to hang on Christmas trees. If fragrance starts to fade, drop a little cinnamon oil on ornament.

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Whipped Cream Cream Cheese Frosting

Submitted by: Tom

A delicate cream cheese frosting that has whipped cream folded into it. Perfect for summer desserts.

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Pork Medallions

Submitted by: Donald Wolter

My wife always raves about dinner when I make this recipe, but that may just be her way of getting me to do more of the cooking!

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Overnight Apple Cinnamon French Toast

Submitted by: CALJAKE

Living In: Wilmington, Massachusetts, USA

This is a great brunch recipe, it's perfect for large gatherings. A yummy bread casserole baked with sweet apple filling.

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Uglies

Submitted by: FOOD SEEKER

These savory barbequed beef treats aren't pretty, but they are delicious. You can freeze them for a quick dinner, but hide them or your family will eat them up!

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Homefried Potatoes with Garlic and Bacon

Submitted by: MUZIKGUY1

Russet potatoes are fried in bacon grease with onions and garlic pepper.

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Cinnamon Griddle Cakes

Submitted by: Emily B.

Living In: Kansas City, Missouri, USA

A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle!

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Rustic Round Herb Bread

Submitted by: Patricia Vatta

I've had this bread recipe for at least 10 years. It takes only 10 minutes to stir together. Wedges are marvelous served warm and are great with soup. --Patricia Vatta of Norwood, Ontario

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