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Dublin, County Dublin

This is home to Ireland’s most famous export: Guinness. This black stout imparts a wonderful depth of flavour when added to soups and stews. Local artisan producers are also using it in specialty cheeses, breads and sausages.

Do you have recipes for Dublin Coddle, Parsnip Colcannon with Kale, or other traditional Dublin recipes? Submit your recipe by clicking on Share a Recipe under Connect!
 
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Rhubarb Cheesecake

Reviewed on May 7, 2012 by love to cook   view full review
I made my own gluten free pastry case from this site (as DH is coeliac) and followed the rest...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Almond Pear Muffins

Reviewed on Apr. 18, 2012 by love to cook   view full review
Had some ripe pears, so I tried out this recipe. Followed some reviews and added a bit more...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Chocolate Chip Banana Muffins

Reviewed on Apr. 18, 2012 by love to cook   view full review
Had some very ripe bananas and wanted to do something new. Made these with GLUTEN FREE flours....

 

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