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Dublin, County Dublin

This is home to Ireland’s most famous export: Guinness. This black stout imparts a wonderful depth of flavour when added to soups and stews. Local artisan producers are also using it in specialty cheeses, breads and sausages.

Do you have recipes for Dublin Coddle, Parsnip Colcannon with Kale, or other traditional Dublin recipes? Submit your recipe by clicking on Share a Recipe under Connect!

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Featured Cook PaulG24 Cooking Level: Beginning Living In: Dublin, County Dublin, Ireland
About me: Hi, my name's Paul and I live in Ireland. I live with my mom, dad, brothers and sister in Dublin. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Anailuj's Lab

Cooking Level: Beginning

Home Town: El Escorial, Madrid, Spain

Living In: Dublin, County Dublin, Ireland

About me: I am 21 years old live alone and love to cook and make new dishes to add to my hectic student life.

Luna

Cooking Level: Expert

Home Town: Dublin, County Dublin, Ireland

Living In: Moline, Illinois, USA

About me: Orginally from Ireland, I now live in the midwest. I coach high school soccer. I have a psychotic cat and a goofy dog.

Luciferius

Cooking Level: Intermediate

Home Town: Dublin, County Dublin, Ireland

Living In: Sudbury, Ontario, Canada

About me: I am a retired Warlock enjoying the time at home with my lovely wife, 5 spirits and 2 cats. My favorite shows seem to focus on the Food Network and I follow the cooking exploits o…
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Newest Reviews

Slow Cooker Chicken Taco Soup

Reviewed on Mar. 10, 2009 by Trishie

Wow!!! I have never had a "Taco Soup" before but WOW!! This was delicious, I thickened mine up a little with some cornstarch mixed with water and served it with some buttered egg noodles and it was delicious.

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Monkey Bread I

Reviewed on Feb. 19, 2009 by Trishie

Ok I have been looking at this recipe (Drooling over it actually for a long long time) and thought that because we can't get refrigerated biscuits here I was going to have to forgo this one BUT out shopping in ALDI one day I saw they had cans of refrigerated dinner rolls so I thought HMMMMM I will try it. OMG I am soooo glad I did it worked a TREAT it was SCRUMMYLICIOUS and YUMDIDDLYUMPTIOUS!!! I will make these again and again and again, next time I am going to try making t=individual ones in mini Bundt Pans!! OH yeh and I added the sauce halway through the rolls as as well as at the end asper other reviewers suggestions!!!

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5 users found this review helpful