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Dublin, County Dublin

This is home to Ireland’s most famous export: Guinness. This black stout imparts a wonderful depth of flavour when added to soups and stews. Local artisan producers are also using it in specialty cheeses, breads and sausages.

Do you have recipes for Dublin Coddle, Parsnip Colcannon with Kale, or other traditional Dublin recipes? Submit your recipe by clicking on Share a Recipe under Connect!

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Cooking Level: Beginning

About me:
Not a great cook to say the least, i never bake. usually only make dinners and breakfast so i'm here to learn! just found out i'm allergic to gluten. cried when i found out :( so i'm out to look for gluten free cooking.

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Cooking Level: Beginning
About me: My 2014 new year resolution, is to learn to cook properly. I want to cook healthy, low fat dinners for my whole family. I got a slow cooker as a Christmas gift and I intend to mak…
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Cooking Level: Professional
About me: Director of the Institute of Health Sciences in Ireland.

cailin sa chistin 

Cooking Level: Beginning
Home Town: Harrisburg, Pennsylvania, USA
About me: I'm a college student who was more than happy to rely on my mother and the dining hall for sustenance until I decided to study abroad. When I first joined Allrecipes.com, my prima…

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Newest Reviews

Pumpkin Soup

Reviewed on Oct. 31, 2014 by love to cook   view full review
Delicious! Thank you for suggesting it on the buzz! The only thing I changed, I made it with a...

Toasty Egg Sandwiches

Reviewed on Oct. 17, 2014 by love to cook   view full review
This is so quick, simple and tasty!!!!

Leek, Potato and Blue Cheese Soup

Reviewed on Oct. 13, 2014 by Paul Kinsella   view full review

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