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Dublin, County Dublin

This is home to Ireland’s most famous export: Guinness. This black stout imparts a wonderful depth of flavour when added to soups and stews. Local artisan producers are also using it in specialty cheeses, breads and sausages.

Do you have recipes for Dublin Coddle, Parsnip Colcannon with Kale, or other traditional Dublin recipes? Submit your recipe by clicking on Share a Recipe under Connect!
 
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Home Town: Montreal, Quebec, Canada
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Well lets see..I'm a head sushi chef at a high profile restaurant in Ireland. It's a very demanding and stressful job but I love it!!

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Traditional Bakewell Tart

Reviewed on Aug. 19, 2009 by Trishie 
You can omit all the pastry trimming stuff and just fill a regular pastry pie shell!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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Clone of a Cinnabon

Reviewed on Aug. 12, 2009 by Trishie 
I cant believe how easy these ended up being to make!! I had a HUGE fear of Yeast and backed away from this recipe for way too long! Now the only problem is my family are looking for them all the time!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
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Easy OREO Truffles

Reviewed on Aug. 12, 2009 by Trishie 
This is what OREO'S were made for!! OMG sinfully delicious, I served them chilled what a hit!!!
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1 user found this review helpful

 
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