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Cooking Level: Expert

About me:
im a bubbly sheffield lass, as well as cooking i enjoy creating cocktails and cookiing different recipes i make up form organic veg i get delivered every 2 weeks - tha challenege is a thrill to try to create tasty food from unuaual ingreadients.

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Photo by Richard Turner

Richard Turner 

Cooking Level: Expert
About me: My Grandmother could make anything from nothing. She had a family of five and all of them survived two world wars. My Mum learned her basic skills from her mum. And I learned mine…
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Photo by ApricotSilk

ApricotSilk 

Cooking Level: Intermediate
About me: Sheffield born & raised. Taught to cook by my beloved Gran, on a Yorkshire range when I was little. Have many recipes from her. Mum was professional cook, at the very highest stan…
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Photo by Allrecipes

gilly 

Cooking Level: Intermediate
About me: I am a registered nurse working in a private hospital. I live with my partner and 2 gsd's all of whom love their food. I work predominantly nights and don't always have time to co…
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Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.

Calamari

Reviewed on Sep. 30, 2009 by Richard Turner 
Sorry, but I tried this recipe twice. Both times it was a disaster? Really don't know what to say when so many people give it good reviews.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.

A Baker's Secret for Bread Machines

Reviewed on Sep. 30, 2009 by Richard Turner 
Excellent white bread recipe. I didn't find a better one that works for bread machines. Bonus points to this Baker :-)
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Scotch Scones

Reviewed on Sep. 13, 2008 by daftmick 
scones are not mend to be flat like this they taste nice family love them but theres no where to put the jam :(
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5 users found this review helpful

 
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