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10-Minute Arrabbiata Sauce

Submitted by: Bertolli

Dinner's on the table in no time with this tomato and basil sauce infused with garlic and spicy red pepper flakes, and served over piping hot linguine.

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Quick and Easy Alfredo Sauce

Submitted by: DAWN CARTER

Cream cheese is the secret to this quick Alfredo sauce.

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Calamari

Submitted by: bluebayou

This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!

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A Baker's Secret for Bread Machines

Submitted by: Rob

Living In: Lethbridge, Alberta, Canada

Ignore your bread machine instructions for this basic white bread made with lard and an optional bit of cinnamon. Instead, layer the ingredients in the prescribed manner and you are good to go.

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Chocolate Dream Cake

Submitted by: Pat E

The cherries sink to the bottom and marshmallows rise to the top as this chocolate cake bakes- and you only need three ingredients to make it!

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Grilled Beer Chicken

Submitted by: Tom Bartlett

Your favorite beer, along with garlic powder, seasoned pepper, salt and butter, go a long way to flavor this fantastic chicken.

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Mimi's Smoked Salmon Chowder

Submitted by: hils

Living In: Sequim, Washington, USA

Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food.

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Smothered Mexican Lasagna

Submitted by: Brenda Britten

A layered casserole made with ground turkey, ricotta and flour tortillas.

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Brown Sugar Meatloaf

Submitted by: Starbuck

Home Town: Minneapolis, Minnesota, USA

Living In: Houston, Texas, USA

This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze.

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Truck-Stop Buttermilk Pancakes

Submitted by: BOBOBEARZOE

Living In: Aberdeen, South Dakota, USA

A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date.

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Buttermilk Wheat Bread

Submitted by: MSACEBAKER

Home Town: San Jose, California, USA

Living In: Niwot, Colorado, USA

The soft bread made with buttermilk smells great right out of the bread machine!

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Soft Giant Pretzels

Submitted by: Sherry Peterson

'My husband, friends and family love these soft, chewy pretzels,' reports Sherry Peterson of Fort Collins, Colorado. 'Let your machine mix the dough, then all you have to do is shape and bake these fun snacks.'

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White Bread For The Bread Machine

Submitted by: Diana Penning

This basic white loaf is dairy-free, and may be just the recipe you are looking for: plain, unadulterated bread.

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Asparagus and Mushroom Puff Pastry Pie

Submitted by: DMEIER1

A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.

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Vegetarian Tortilla Stew

Submitted by: Eric and Mindy

Home Town: Hudson, Ohio, USA

Living In: Denver, Colorado, USA

A delicious tortilla soup for vegetarians! The veggie chicken is optional, but adds a nice texture that will please purists.

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Egg Rice Salad

Submitted by: Flois Price

THE FIRST TIME I tried this salad, I knew it was a keeper. Using rice as the basic ingredient is a refreshing change. I serve it as a luncheon salad or a side dish for a main meal. Garnished with olives and tomato wedges, it makes a colorful addition to the table. -Flois Price, Morgan, Texas

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Zesty Coleslaw

Submitted by: ArmyWife99

Living In: Sturgis, Michigan, USA

This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.

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Scotch Scones

Submitted by: Annette

Home Town: Edmonton, Alberta, Canada

These are slightly sweeter and flatter than most scones. Easy to prepare and cooked on a griddle. These are great fun for kids to help make, as you can use their favorite cookie cutters if you prefer.

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Hawaiian Tarts

Submitted by: Jan Taylor

A tropical tart with pineapple and coconut. These are pretty and delicious.

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Poppy Seed Salad Dressing

Submitted by: Gay Nell Nicholas

My ladies group at church printed a cookbook several years ago, and this recipe was in the book, with no name attached. I serve it over mixed greens, drizzle it over sliced tomatoes and cucumbers and even use it as a dressing for coleslaw. -Gay Nell Nicholas, Henderson, Texas

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