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The reviewer gave this recipe 3 stars. This recipe averages a 3 star rating.

10-Minute Arrabbiata Sauce

Reviewed: Nov. 16, 2009
very quick for a basic sauce.When it paired with salad/garlic bread.No fuss.
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1 user found this review helpful

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Photo by britchick

Cooking Level: Intermediate

Home Town: Scarborough, Yorkshire, England, U.K.
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quick and Easy Alfredo Sauce

Reviewed: Oct. 12, 2009
This is the best alfredo sauce ever. I think I used a bit too much cheese and need to reduce it next time, but it was great and even the kids liked it. Far superior to jar sauces.
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Cooking Level: Intermediate

Home Town: Hull, Yorkshire, England, U.K.
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.38 star rating.

Calamari

Reviewed: Sep. 30, 2009
Sorry, but I tried this recipe twice. Both times it was a disaster? Really don't know what to say when so many people give it good reviews.
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Photo by Richard Turner

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

A Baker's Secret for Bread Machines

Reviewed: Sep. 30, 2009
Excellent white bread recipe. I didn't find a better one that works for bread machines. Bonus points to this Baker :-)
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1 user found this review helpful

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Photo by Richard Turner

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Chocolate Dream Cake

Reviewed: Jul. 16, 2009
I love this my grandmother makes this alot and now that I am so far from home I make it myself. It's so easy! But I agree with everyone else up the bake time to 60 min.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Jarrettsville, Maryland, USA
Living In: Harrogate, Yorkshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Grilled Beer Chicken

Reviewed: May 13, 2009
I don't have a BBQ so I put the whole chicken with the 1/2 the butter/beer mixture in my slow cooker. After about 6 hours I took off the lid and transferred it to the oven to crisp the skin. IT WAS DELICIOUS. Next time I may try another reviewers suggestion of a brown sugar/chilli mixture just to mix up the flavours a bit.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Scarborough, Yorkshire, England, U.K.
Living In: Senija, Communidad Valenciana, Spain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Mimi's Smoked Salmon Chowder

Reviewed: May 5, 2009
DELICIOUS! thanks for sharing this recipe--I love it, my friends loved it! I have even thickened up the leftovers, added cooked prawns and scallops, and used it as a fish pie! Great recipe!
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Harrogate, Yorkshire, England, U.K.

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.

Smothered Mexican Lasagna

Reviewed: Mar. 8, 2009
This is a nice change from an Italian lasagne. Lighter and spicier using turkey mince it is also good cold. I would recommend serving some Doritos or other corn snacks with the salsa though to provide some alternative texture. Crusty bread is also good. Altogether, a 'keeper'.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Brown Sugar Meatloaf

Reviewed: Mar. 1, 2009
3/23/09 UPDATE: My family are very picky as I have stated before, yesterday my husband asked me to make this meatloaf and ate about half of it!!!! This is truly a great recipe. ----------------------------------------- I made this for my family of picky eaters and my husband said it was a keeper, and the next time we were having or going to a party to make it for that.
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Photo by GREATBRITUS

Cooking Level: Intermediate

Home Town: Hull, Yorkshire, England, U.K.
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Truck-Stop Buttermilk Pancakes

Reviewed: Mar. 1, 2009
Made them for the 'fam' and they loved them.
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Cooking Level: Intermediate

Home Town: Hull, Yorkshire, England, U.K.
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Buttermilk Wheat Bread

Reviewed: Feb. 1, 2009
fantastic bread, we ate it while it was still warm with butter, yum!
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Cooking Level: Intermediate

Home Town: Hull, Yorkshire, England, U.K.
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Soft Giant Pretzels

Reviewed: Dec. 9, 2008
WOW- my husband is from Chicago and loves the taste of these pretzels. I have to perfect their shape and rolling but if you can get by what they look like, they taste great, we used melted butter and salt and of course mustard. Would also be great with nacho/spicy cheese.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Hull, Yorkshire, England, U.K.
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

White Bread For The Bread Machine

Reviewed: Nov. 30, 2008
I have not made bread at home for a long time because the last few times I did, even with following recipes to the 'T' the bread did not come out looking good or tasting good, UNTIL YESTERDAY! I am now hooked again on homemade bread, this bread taste just like a french bread, light, airy and great, having to make another today the first is almost gone.
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3 users found this review helpful

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Photo by GREATBRITUS

Cooking Level: Intermediate

Home Town: Hull, Yorkshire, England, U.K.
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Asparagus and Mushroom Puff Pastry Pie

Reviewed: Nov. 18, 2008
This recipe is awesome! The only change I made was to roast the aspagargus (I love roasted asparagus, and I was able to cut out half the butter!)before adding it to the sauteed mushrooms. The second time I made this, I got sidetracked and burnt the asparagus, so I ended up sauteeing the mushrooms with a leek I had on hand, adding some garlic, and then switching the hollandaise for a packet of mushroom/pepper gravy for steak. Added a little stilton on top and ended up w/a totally different (but incredible) meal--Bottom line, you can't screw this one up! Thanks for a great recipe! (Even when it's totally changed! lol)
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Harrogate, Yorkshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Vegetarian Tortilla Stew

Reviewed: Oct. 13, 2008
Oh. My. Gosh. and Holy Cow, too!! I only made this b/c of all the great reviews, so in case there's someone else out there like me, I thought I'd better add another! This was SO good, and (for once) I followed the recipe exactly. (Well, I planned to, until I realized I had tortilla chips, not corn tortillas.) That being said, I added the chips and cheddar cheese at the end, and it was better than the Tortilla Soup they served at Chili's when I worked there. Thank you so much for this recipe. This will DEF become my new favorite "comfort food!" BTW, it would be just as good w/o the "chicken."
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Harrogate, Yorkshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Egg Rice Salad

Reviewed: Sep. 27, 2008
This is different! My husband and I both love this and I now have to make at least 3 times the amount as my granddaughter loves it too.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: York, Yorkshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Zesty Coleslaw

Reviewed: Sep. 27, 2008
Gorgeous - don't have Miracle Whip in South Africa soCross & Blackwell mayo used. It's the only one I prepare now.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: York, Yorkshire, England, U.K.

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Scotch Scones

Reviewed: Sep. 13, 2008
scones are not mend to be flat like this they taste nice family love them but theres no where to put the jam :(
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5 users found this review helpful

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Cooking Level: Beginning

Home Town: Falkirk, Stirlingshire, Scotland, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Hawaiian Tarts

Reviewed: Aug. 23, 2008
Wow! These are delicious. I did them just as the recipe but since I didn't have a mini-muffin tray I did full sized muffins. Next time I will cheat though and use ready made short crust pastry for the base.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Scarborough, Yorkshire, England, U.K.
Living In: Senija, Communidad Valenciana, Spain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Poppy Seed Salad Dressing

Reviewed: Aug. 21, 2008
A really good dressing. I usually use grape seed oil, which I prefer but this was just as good with the vegetable oil.
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Cooking Level: Expert

Home Town: York, Yorkshire, England, U.K.

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