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Yorkshire, England

West Yorkshire constitutes one corner of the well-known rhubarb triangle, where farmers are fanatical about their rhubarb - thankfully for the rest of us!

Do you have recipes that feature rhubarb? Maybe you have traditional Yorkshire recipes too. Submit your recipe by clicking on Share a Recipe under Connect!
 

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mrpotatohead

Cooking Level: Beginning

About me:
 female age under 40, 2 kids

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veggie girl 

Cooking Level: Expert
Living In: Holmfirth, Yorkshire, England, U.K.
About me: I live in the village where they film "Last of the Summer Wine". I work part time and I enjoy making jewellery, cards, sun catchers and unusual knitted or sewed brooches and ornam…
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frenchforfood? 

Cooking Level: Expert
Home Town: Skipton, Yorkshire, England, U.K.
Living In: Dijon, Bourgogne, France
About me: Mmm, not sure quite what happened for me to finish up in France- oh yes,husband thought a running a gite would be a good retirement project..he was a lawyer so I guess anything is…
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superbarnsley 

Cooking Level: Intermediate
Home Town: Barnsley, Yorkshire, England, U.K.
Living In: Petrolia, Ontario, Canada
About me: I'm a 30 year Limey among Canucks, which is handy because I love limes, especially in Asian cooking and gin and tonics.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Grilled Beer Chicken

Reviewed on May 13, 2009 by Gail 
I don't have a BBQ so I put the whole chicken with the 1/2 the butter/beer mixture in my slow cooker. After about 6 hours I took off the lid and transferred it to the oven to crisp the skin. IT WAS DELICIOUS. Next time I may try another reviewers suggestion of a brown sugar/chilli mixture just to mix up the flavours a bit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Mimi's Smoked Salmon Chowder

Reviewed on May 6, 2009 by nance m 
DELICIOUS! thanks for sharing this recipe--I love it, my friends loved it! I have even thickened up the leftovers, added cooked prawns and scallops, and used it as a fish pie! Great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.

Smothered Mexican Lasagna

Reviewed on Mar. 9, 2009 by Mintychocychip 
This is a nice change from an Italian lasagne. Lighter and spicier using turkey mince it is also good cold. I would recommend serving some Doritos or other corn snacks with the salsa though to provide some alternative texture. Crusty bread is also good. Altogether, a 'keeper'.
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