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Display picture for Lee Jackson

Featured Cook


Cooking Level: Expert

About me:
I'm a 32 year old, living in sunny Sydney. Sydney food is amongst the best in the world and the sheer array of cuisine available here is great. Asian food is particularly good and amongst my favourites are Thai and Malaysian and especially Indian... Since moving here 2 years ago my waistline will attest to just how good the food is! I'm obsessed!!!

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Rachey

Cooking Level: Intermediate
About me: i enjoy cooking when i get time between school work
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sasa

Cooking Level: Intermediate
Home Town: Braunschweig, Niedersachsen, Germany
About me: I am 13 years old and the 2nd of 5 children. I cook a lot for my family, friends and of course my self.
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Becky

Cooking Level: Intermediate
 

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Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 2.75 star rating.

Lemon Cake Roll

Reviewed on Nov. 27, 2006 by sasa
my cake wouldn't roll and it didn't taste very nice, i wont be making it again.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.

Super Sausage Stuffed Mushrooms

Reviewed on Oct. 31, 2006 by sasa
Although I was going to stick to the recipe, I found it yummier using less cheese and using salami instead of sausage as it was easier (I was cooking a fancy 3-course meal for 8 people). Marinating them in salad dressing made the mushroom caps much more flavoursome. although they tasted fine, they didn't look very appetising.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.56 star rating.

Cheddar Potato Wedges

Reviewed on Oct. 31, 2006 by sasa
very tasty and perfect for cooking a large meal quickly and easily, but I do it without cheese, but it needed much longer in the microwave, at least 10 mins.
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4 users found this review helpful

 
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