I love this recipeIt's great as it is but can easily adapted too. My kids don't like prawns much so I make this and put half in a tub in the fridge. Next day it's delicious as a cold pasta salad for lunch. Also, a quick chamge I sometimes make to this is after draining the pasta and returning to the pan, stir in a coule of handfuls of fresh rocket or watercress. Stir in and return the lid to the pan then continue with the recipe instuctions. It adds a bit of colour and is delicious. Thanks for this easy recipe!
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