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Featured Cook Mattsterchefuk Cooking Level: Intermediate Home Town: Truro, Cornwall, England, U.K. Living In: Stoke-On-Trent, Staffordshire, England, U.K.
About me: I make artisan breads for a living. I've always had good results from cooking. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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clicky people

Cooking Level: Intermediate

Home Town: London, Greater London, England, U.K.

Living In: Stafford, Staffordshire, England, U.K.

About me: I am a busy mother of four, three boys and a girl. My eldest is at college and I homeschool the other three. We are a vegan family that try to cook all our meals from scratch. Bot…
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PEDRO

Cooking Level: Professional

Home Town: Wolverhampton, Staffordshire, England, U.K.

Living In: Morecambe, Lancashire, England, U.K.

About me: age 74,retired collect toby jugs,

susan

Cooking Level: Expert

Home Town: Lichfield, Staffordshire, England, U.K.

Living In: Oakbank, Manitoba, Canada

About me: I am 51yrs. married to my best friend, Jorge. I have a beautiful daughter, Melody, who is married to Dan. My family and friends are the lights of my life. I love to travel to see …
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Lamb Tagine

Reviewed on Sep. 8, 2009 by ButtercupBento

Made this using the spices but as a veggie version with 1 400g can chopped tomatoes, 1 chopped aubergine, 1 200g can garbanzo beans, 1 sliced red pepper and a few handfuls of chopped spinach. I roasted the aubergine and added it with the spinach after simmering the rest for 30 mins with a squeeze of lemon juice to refresh it. This was delicious. Thank you. I have added the spice mix to my recipe book.

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Aloha Coleslaw

Reviewed on May 4, 2009 by ButtercupBento

Liked how simple this was compared to the great flavour. Added some other veggies to it as that's what we had on hand e.g. red bell pepper, carrot, onion, cabbage, pineapple. The only downside - that I have no idea whether it tastes better the next day as none lasted that long :)

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Pumpkin Pie Spice II

Reviewed on Mar. 2, 2009 by ButtercupBento

Used this in Mrs. Sigg's Fresh Pumpkin Pie recipe and it worked well. Never tried pumpkin pie before so have no idea how godd this is compared to other blends though. Yummy!

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