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Birmingham, Staffordshire, England

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Homemade Sage Sausage Patties

Submitted by: Diane Hixon

Oregano, garlic and sage add zippy flavor to these quick-to-fix ground pork patties. I've had this Pennsylvania Dutch recipe for years, and it always brings compliments.

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Toad in the Hole III

Submitted by: stablespy

Tasty pork sausages cooked in a crispy Yorkshire pudding!! Serve with onion gravy.

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Easy Chicken Korma

Submitted by: SPQ DEB

This is the easiest korma recipe I have! A winner for us. Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with.

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Pork Chops with Blue Cheese Gravy

Submitted by: Toni

This recipe makes the most delicious creamy blue cheese gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Thanksgiving Leftover Casserole

Submitted by: Sharon Pruitt

Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after'. Absolutely delicious way to use those tasty Thanksgiving leftovers.

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Lemon Ice I

Submitted by: Barbara

Citrus ice milk that can be made with or without an ice cream maker.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Rhubarb Crunch

Submitted by: Carolyn

The sugared rhubarb layer on the bottom bakes up sweet, tender and juicy. And the yummy crumble on the top, made from brown sugar, flour and oats, bakes up golden brown and full of crunch.

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Butternut Squash Soup

Submitted by: Mary

Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.

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This large 9x13-inch crisp is made hearty with cooking oats mixed into its sweet crumbly topping. Underneath are all the lovely things that compliment apples -cinnamon, brown sugar and butter. Serve warm with rum raisin ice cream or a big dollop of freshly whipped cream.

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Classic Tiramisu

Submitted by: Carol

Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Rhubarb Bread I

Submitted by: Lori

Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.

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German Sweet Chocolate Cake I

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

This is the favorite at all of our potlucks

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Best Brownies

Submitted by: Angie

These brownies always turn out!

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Key Lime Daiquiri Pound Cake

Submitted by: Christiane Potts

Home Town: Stokesdale, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

Key lime juice and rum are baked in the cake, which is then glazed with more lime juice and rum!

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Beef Wellingtons

Submitted by: CHRIS fARQUHAR

Living In: London, Ontario, Canada

Beef tenderloin fillets are wrapped in puff pastry with a creamy sauce. This is great for a nice evening meal. I make it every year and its always a hit!