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The latest recipes, reviews, and food photos from English home cooks.

England

Incredible seafood, top quality beef, lamb and pork products, luscious fruits and cordials are only a few examples of the excellent homegrown ingredients on offer. Just thinking about the best of British food will conjure up some incredibly delicious images in your head: a piping hot steak and kidney pie; a spicy, fragrant Indian curry; magnificent desserts like Sussex Pond Pudding served with copious amounts of custard.

Share your favourite recipes with other English home cooks. Submit your recipe by clicking on Share a Recipe under Connect!

	Featured Cook sasha finlay Cooking Level: Expert Home Town: Reading, Pennsylvania, USA Living In: London, Greater London, England, U.K.
About me: Ive been living in England for 18 years and have learned alot about different types of cooking. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Pretentious Cupcake

Cooking Level: Expert

About me: Well what can i say, i love cooking and exploring new recipes. Grew up on the Adriatic coast so fish and seafood are my favorites! I always search for something new, and i love t…
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Big Caz

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

About me: Have had the wonderful opportunity to live in overseas countries for the last 12 years and experienced different foods and types of cooking.

CaptainHairy

Cooking Level: Beginning

Living In: Alton, Hampshire, England, U.K.

About me: A moderately rotund bearded individual looking to get into the video game design industry. This seems a little far off, but that's what dreams are for, right?

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Newest Reviews

Vanilla Glaze

Reviewed on Nov. 23, 2009 by KEZ

I'm glad I read the reviews before making this. It meant that I was expecting to have to add more milk. I probably used 2 to 3 T to get the consistency I wanted. I accidentally added a full teaspoon of vanilla but I didn't think this made it too stongly flavoured. This is a beautiful glaze which sets perfectly and added the finishing touch to Nutmeg Feather Cake from this site. Thankyou Jamie.

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Nutmeg Feather Cake

Reviewed on Nov. 23, 2009 by KEZ

Out of necessity, I used all butter and did the vinegar in milk trick for the buttermilk. I baked this in a 10" bundt pan, which made the cooking time 5 to 10 minutes longer. Topped it with a vanilla glaze. The texture is as my husband put it, very fluffy, as he helped himself to a second slice. Thanks for a delicious cake Jayne.

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Baked Leeks

Reviewed on Nov. 22, 2009 by KEZ

This recipe gave me one of those why on earth didn't I think of that moments. I've been cooking cauliflower this way all my married life, it just never occurred to me to do it with leeks. I used just the white and pale green parts of the leeks as the dark green can be a bit bitter and tough. A big hit with my family. Thanks Stephstargirl.

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