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The latest recipes, reviews, and food photos from English home cooks.

England

Incredible seafood, top quality beef, lamb and pork products, luscious fruits and cordials are only a few examples of the excellent homegrown ingredients on offer. Just thinking about the best of British food will conjure up some incredibly delicious images in your head: a piping hot steak and kidney pie; a spicy, fragrant Indian curry; magnificent desserts like Sussex Pond Pudding served with copious amounts of custard.

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Featured Cook

calum matheson

Cooking Level: Beginning

Home Town: London, Greater London, England, U.K.

Living In: Skye, Inverness-Shire, Scotland, U.K.

About me:
I am thirteen years old i'm a boy im under experienced but i prefer still learning! i live in rural scotland isle of skye and i live near the three chimneys restaurant {its in the top 20 restaurants in the world and i live literally less than two miles away from it pretty cool huh?} i was born in london {but i am half scottish} skye is famous for its sea food as its local waters are untouched by any form of pollution

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Pretentious Cupcake

Cooking Level: Expert

About me: Well what can i say, i love cooking and exploring new recipes. Grew up on the Adriatic coast so fish and seafood are my favorites! I always search for something new, and i love t…
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Big Caz

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

About me: Have had the wonderful opportunity to live in overseas countries for the last 12 years and experienced different foods and types of cooking.

CaptainHairy

Cooking Level: Beginning

Living In: Alton, Hampshire, England, U.K.

About me: A moderately rotund bearded individual looking to get into the video game design industry. This seems a little far off, but that's what dreams are for, right?

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Newest Reviews

Rustic Round Herb Bread

Reviewed on Nov. 15, 2009 by KEZ

A quick and easy bread which rose well. I think I might add some rosemary when making again, Thanks Patricia.

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Janine's Best Banana Bread

Reviewed on Nov. 15, 2009 by KEZ

I really like the fact that this recipe uses basic storecupboard ingredients and only a small amount of butter. This is a very moist bread which toasts beautifully. I'm going to try making in mini loaf tins next for gift baskets for my neighbours. Thankyou Janine.

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Spicy Vegan Potato Curry

Reviewed on Nov. 15, 2009 by KEZ

Without a doubt the best vegetarian curry I've tried. I started off with half the recommended amounts of spices and then added more after tasting. I also only used half a can of coconut milk as anymore might have made the sauce too sloppy for my daughter's taste. A definite make again for me. Thanks Megan Lee.

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