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Cath S

Cooking Level: Intermediate

Living In: La Tronchaise, Limousin, France
About me:
 Just retired to live in France. Very busy renovating a small house and 2 barns at the moment. Living quarters and cooking facilities a bit primitive at the moment!

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Newest Cooks

Sudoweb

Cooking Level: Intermediate
Living In: Loughborough, Leicestershire, England, U.K.
About me: I have been married to a wonderful man for 32 years (who loves to eat) have two daughters, a grandson aged 6 and a grand-daughter aged 2. I love to cook but don't seem to have a l…
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Simon Pickles

Cooking Level: Intermediate
Living In: Morpeth, Northumberland, England, U.K.
About me: Hi! My name is Simon. I have been cooking since I was eleven and I joined a food club at school. Since then I have just always enjoyed cooking. I am 14 so I am into all those teen…
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Daniel Smith

Cooking Level: Intermediate
About me: My name is Daniel, I live in the village of Broughton Astley in South Leicestershire, England. I have been cooking for as long as I can remember, always helping my mum cook family…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Flatlander Chili

Reviewed on Aug. 25, 2008 by Daniel Smith
I think this Chili is fantastic. One of the best I have ever made. I cooked it early in the day and then allowed the flavours to develop flavour nicely until I needed to reheat it later in the evening. Superb!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Yummy Pikelets

Reviewed on Jul. 30, 2008 by Mrs Chappie
Great recipe, very easy. I use buttermilk in my pikelets instead of just plain milk, and it gives a fluffy mixture which makes for a lighter pikelet. Funny how here in NZ and in Aussie they call them pikelets - in the English Midlands that is the name for crumpets. The English name for this recipe would be "Scotch Pancakes".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Chocolate Chocolate Chip Cookies I

Reviewed on Jul. 28, 2008 by Loz
Fantastic recipe. I went a little overboard when spooning them out so they all merged together into one giant cookie in the end, hehe, but still a brilliant soft cookie taste that I'll be sure to make again.
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