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Lancashire, England

Hotpot is one of this country’s most famous dishes. Nearly every household in the North of England has their own version of this iconic dish, but Lancastrians maintain that it should be limited to three basic ingredients: local lamb, onions and potatoes.

Do you have your own recipe for hotpot? Or maybe you have a recipe for other traditional Lancashire delights like parkin? Submit your recipe by clicking on Share a Recipe under Connect!

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Featured Cook WIGAN Home Town: Wigan, Lancashire, England, U.K.
About me: Hi everyone,I am a new member so I am still finding my way around!!!! I am 59yrs.and am Mother to 3 and Grandmother to 4. I just love cooking but since they all flew the nest I only get to REALLY cook when they visit!! My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Mr Benson

Cooking Level: Intermediate

Home Town: Blackpool, Lancashire, England, U.K.

Living In: Blackburn, Lancashire, England, U.K.

Tel

Cooking Level: Professional

Home Town: Manchester, Lancashire, England, U.K.

Living In: Nuneaton, Warwickshire, England, U.K.

About me: I learnt to cook at age 7 that was when I developed a passion for cooking

Rebecca_Jayne

Cooking Level: Intermediate

Home Town: Clitheroe, Lancashire, England, U.K.

About me: I'm a 24 year old graduate in accounting and finance. I studied at The University of Wales! I love the outdoors and going to the cinema!

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Newest Reviews

Dark Chocolate Cake I

Reviewed on Mar. 11, 2008 by Rebecca_Jayne

I wanted a chocolate cake for my boyfriends birthday and I chose this one. . . the story went that i split the batter into 2 and the first batch sunk in the middle but the second came out perfect! (i have no idea what i did!) Everyone loved this cake and I have given the recipe to three of my friends already! (one a chef!) The sunk cake did not go to waste... heated up with some ice cream and it was amazing! Thank you very much for this! A definite keeper! :)

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Teriyaki Pork Tenderloin

Reviewed on Mar. 2, 2008 by LOJO7

Had friend's over for supper and decided to try this pork tenderlion recipe as a change from my favorite one. This is now my new favorite.....everyone raved about it......so tender, moist and full of flavor. I did add a touch of honey as someone said to try.....Simply THE BEST !

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