Featured Cook sue martin Cooking Level: Intermediate Home Town: Dover, Kent, England, U.K. Living In: West Bromwich, Staffordshire, England, U.K.
About me: i love 2 cook , i have 5 grandchildren and love it when they all come on sundays 4 sunday roast.It is always busy in my kitchen. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

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Brian Holley

Cooking Level: Expert

Home Town: Gillingham, Kent, England, U.K.

Living In: Malaga, Andalucia, Spain

About me: I was born in Gillingham during the last world war. I moved with my parents to Bermuda for seven years,before moving on to Ceylon ( Sri Lanka ) as now is. It was in Ceylon that I …
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Chakoteya

Cooking Level: Beginning

Living In: Medway, Kent, England, U.K.

About me: Heading into midlife with just 3 recipes to my repertoire!

Kirsty Hyde

Cooking Level: Beginning

Living In: Gillingham, Kent, England, U.K.

About me: I'm a beginner - want to start eating healthily so I've decided to cook all my own stuff.

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Lower Fat Banana Bread II

Reviewed on Jul. 2, 2007 by ROCK415

I used 3 bananas, used crushed pineapple instead of applesauce, and substituted pecans for the walnuts. Very tasty and extremely moist!

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3 users found this review helpful

Summer Squash Casserole with Nuts

Reviewed on Jun. 5, 2007 by ROCK415

I substituted crushed Ritz crackers for the bread crumbs and omitted the bell pepper since no one in my family eats them. I'd suggest reducing the pecans to 1/4 cup. Excellent taste overall!

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5 users found this review helpful