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A sentimental favorite. My mother and I made it when I was 7 and it's been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.

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Easy Chocolate Ice Cream

Submitted by: Christine

Sweetened condensed milk, chocolate syrup and whipped cream make for a heavenly, rich chocolate made-in-the-freezer ice cream.

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Carrot Pineapple Cake I

Submitted by: Linda

The carrots and pineapple work together to keep this cake moist and wholesome.

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Irish Cream Truffle Fudge

Submitted by: Ruth Crickmer

This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.

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Authentic Mexican Tortillas

Submitted by: Jamie Mikall Martinez

Shortening, instead of lard, makes this flour tortilla a lighter, healthier variety.

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Crispy Chicken Strips

Submitted by: DDICKERSON

Home Town: Grants Pass, Oregon, USA

Crispy coated chicken strips baked up in a jiffy - a delicious quick treat.

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Truck-Stop Buttermilk Pancakes

Submitted by: BOBOBEARZOE

Living In: Aberdeen, South Dakota, USA

A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date.

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Dad's New Zealand Mince Stew

Submitted by: Kat

I'm not sure if it's chili, or stew, or a shepherd's pie without the crust, but there is nothing like it over some toast on a cold night. Rich and hearty, just downright yummy.

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