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Manchester, Greater Manchester, England

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Featured Cook

Ron Spencer

Cooking Level: Expert

Home Town: Manchester, Greater Manchester, England, U.K.

Living In: Long Melford, Suffolk, England, U.K.

About me:
I'm a foundry engineer and business consultant, semi-retired. I started cooking at 13 years of age and still love experimenting with new techniques and ingredients. I enjoy the whole process of cooking from the shopping through to the wonderfull sharing of meals with friends and family.

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Newest Cooks

soapface

Cooking Level: Intermediate

Home Town: Manchester, Greater Manchester, England, U.K.

Living In: Omaha, Nebraska, USA

About me: Hello. I'm Sophie and until quite recently I had little interest in cooking. I am an illustrator (recently graduated from art school) and now it seems my creative interest has tur…
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Effie

Cooking Level: Intermediate

Living In: Manchester, Greater Manchester, England, U.K.

About me: I'm a busy, working Mum of three busy kids, aged 9, 8 and 6. Between them, they keep my husband and me run off our feet but we do try to eat together every day. I live in Englan…
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PixiePixiePixie

Cooking Level: Beginning

Living In: Manchester, Greater Manchester, England, U.K.

About me: Just discovered the joys of cooking, i don't think i'm so good at it as yet, but i'd like to see if i can try something new once a week or so.

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Newest Reviews

Hot Artichoke and Spinach Dip II

Reviewed on Nov. 23, 2009 by LinnieD

GREAT recipe!!! Although I left out the garlic salt (because artichoke hearts usually come in brine) and also used fresh spinach. I wilted about 90g (because some juice comes out), then chopped and threw that in. PERFECT!!! Definitely a staple for my dip recipes. Thanks :)

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Marbled Pumpkin Cheesecake

Reviewed on Nov. 18, 2009 by LinnieD

This recipe is just AWESOME!!! I make this regularly now for Thanksgiving and everyone raves about it. It's a great alternative to the plain old pumpkin pie. Many thanks for the recipe!!

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Classic Waffles

Reviewed on May 20, 2009 by Effie

Just the recipe I needed for my new waffle iron. Inever have buttermilk in so this suits me fine. I do use a lot of oil so they don't come out healthy but are crispy and lite.

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