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Photo of: Fluffy Pancakes

Fluffy Pancakes

Submitted by: kris 
Living In: Lawrence, Kansas, USA
Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat. 
Photo of: Donut Muffins

Donut Muffins

Submitted by: Dianne 
Home Town: Iowa City, Iowa, USA
Living In: St. Cloud, Minnesota, USA
Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. You can substitute butter for margarine. 
Photo of: Gyoza

Gyoza

Submitted by: Mersi 
These Japanese pot stickers are a fun favorite! Little fried wrappers are filled with pork and veggies, and dipped into a tasty sauce. 
Photo of: Mexican Soup

Mexican Soup

Provided by: Bette Wirth
Shredded chicken in a cumin-spiced soup with kidney beans, corn, tomatoes, red and green bell pepper, and green chiles. 
Photo of: Easy Morning Glory Muffins

Easy Morning Glory Muffins

Provided by: Debbie Clarke
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon. 
Photo of: Holiday Cranberry Sauce

Holiday Cranberry Sauce

Submitted by: MARJK 
Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce. 
Photo of: Pumpkin Muffins II

Pumpkin Muffins II

Submitted by: Julie 
These wonderful spicy muffins are the perfect treat for an autumn afternoon. 
Photo of: Chocolate Chip Muffins

Chocolate Chip Muffins

Submitted by: Janice 
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. 
Photo of: Blueberry Coffee Cake I

Blueberry Coffee Cake I

Provided by: Debbie Rowe
This cake is super for a quick breakfast snack with coffee. 
Photo of: Easy Focaccia

Easy Focaccia

Submitted by: JACLYN 
Parmesan and rosemary add a delicious flavor and aroma to this soft, chewy bread. 
Photo of: Key Lime Pie IX

Key Lime Pie IX

Provided by: Barbara
Key lime pie just the way you like it. This pie is a mixture of key lime juice, lime zest, sweetened condensed milk and eggs in a graham cracker crust. A layer of meringue is spread over the top. 
Photo of: Zucchini Herb Casserole

Zucchini Herb Casserole

Submitted by: Debi Blair McGinness 
Home Town: Akron, Ohio, USA
Living In: Vancouver, Washington, USA
Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice. 
Photo of: Creamy Butternut Squash With Cinnamon Soup

Creamy Butternut Squash With Cinnamon Soup

Provided by: USA WEEKEND columnist Pam Anderson
Cinnamon, ginger, and cloves infuse this soup with Fall flavors. Top with apple chips. 
Photo of: Passover Chocolate Torte

Passover Chocolate Torte

Submitted by: NIBLETS 
Finish a special holiday meal with an elegant torte made from kosher margarine, eggs, sugar, ground almonds and morsels of chocolate. Dust with powdered sugar and top each slice with a fresh strawberry. 
Photo of: Grandmother's Buttermilk Cornbread

Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY 
Grandma's recipe for a sweet, moist cornbread likely to become your favorite! 
Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Provided by: Marsha Fernandez
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 
Photo of: Good Old Fashioned Pancakes

Good Old Fashioned Pancakes

Submitted by: dakota kelly 
Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have. 
Photo of: Classic Waffles

Classic Waffles

Provided by: Megan
A classic waffle recipe includes basic ingredients you probably already have on hand, creating a perfectly crisp breakfast item. 
Photo of: Mango Chutney

Mango Chutney

Provided by: Shirley Crowley
Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. Get those jars ready! 
Photo of: Pizza Crust for Bread Machine

Pizza Crust for Bread Machine

Provided by: Marian Collins
Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection. 
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