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	Featured Cook Bahu Cooking Level: Intermediate Home Town: Chandpur, Chittagong, Bangladesh Living In: London, Greater London, England, U.K.
About me: I am Bengali living with my husband in the UK. I am finishing a degree in Sociology but cooking is my biggest hobby! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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MssweetTalk

Cooking Level: Beginning

Living In: Hackney, Greater London, England, U.K.

About me: Credit crunch and 30 approaching i have decided to perfect my talent so i have enrolled in evening classes for cake decorating and cakes and patisserie. A sucessful business is th…
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Savara

Cooking Level: Intermediate

Living In: London, Greater London, England, U.K.

About me: I'm a 21 year old Dutch girl, working as a volunteer in London for the year. Because we share the cooking in the community, we all have to prepare dinner once or twice a week. I …
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clicky people

Cooking Level: Intermediate

Home Town: London, Greater London, England, U.K.

Living In: Stafford, Staffordshire, England, U.K.

About me: I am a busy mother of four, three boys and a girl. My eldest is at college and I homeschool the other three. We are a vegan family that try to cook all our meals from scratch. Bot…
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Scottish Oat Scones

Reviewed on Nov. 23, 2009 by Diana Moutsopoulos

These are absolutely fabulous. I made the recipe to a 'T', except for making individual scones rather than forming 2 large circles and scoring into wedges. I then baked 10 mins at the same temp. I loved the texture and also how they aren't too sweet. I don't think they need a thing - jam, butter, etc. The butter flavour actually really comes through. Wonderful! Don't change a thing!

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