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London offers a variety of food markets, allowing tourists and locals alike to enjoy the exquisitely fresh, incredibly tasty array of produce that small-scale artisan producers, conscientious butchers and fishmongers have to offer.

Do you have traditional cockney recipes or maybe more modern cuisine that reflects the multi-ethnic nature of this vibrant city? Submit your recipe by clicking on Share a Recipe under Connect!
 

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Featured Cook


Cooking Level: Intermediate

Living In: Aberystwyth, Cardiganshire, Wales, U.K.
About me:
I love cooking for others. Even if it s just one other person, I try really hard to produce something that s beautiful to look at and sumptious to eat. But if it s just me, it all goes down hill, and I start making toast.

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BritishBeef 

Cooking Level: Intermediate
About me: Someone who enjoys the process and results of cooking, yet who does not wish to spend hours in the kitchen. Tasty, healthy, quick and low budget (student) recipes are preferred. O…
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Kelly 

Cooking Level: Intermediate
 

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Newest Reviews

That Good Salad

Reviewed on Jun. 1, 2013 by Catkin   view full review
My partner and I loved this salad. I used rice bran oil instead of vegetable and added a touch...

Hamburgers with Mushroom Gravy

Reviewed on May 6, 2013 by bobbies-girl   view full review
This dish was wonderful. I didn't have any Cream of Mushroom soup so used Golden Mushroom...

Grilled Lemon Herb Pork Chops

Reviewed on May 2, 2013 by bobbies-girl   view full review
Made these last night. Followed the recipe exactly. I might half the salt next time but...

 
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