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Photo of: Baked French Fries I

Baked French Fries I

Provided by: Ashlee
Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika. 
Photo of: Healthy Garden Salad

Healthy Garden Salad

Submitted by: Kitties 2 
Home Town: Greenfield, Iowa, USA
Living In: Scottsdale, Arizona, USA
Edamame, corn, cherry tomatoes, and black beans combine to make a colorful salad with a light lime vinaigrette dressing. 
Photo of: Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

Submitted by: Livie's Mammy 
Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause. 
Photo of: Buttery Soft Pretzels

Buttery Soft Pretzels

Submitted by: CHRISTA ROSE 
Home Town: Knob Noster, Missouri, USA
Living In: San Antonio, Texas, USA
These warm and buttery, homemade soft pretzels can be topped with sea salt for a savory snack or cinnamon and sugar for a sweet treat. 
Photo of: Broccoli Beef I

Broccoli Beef I

Submitted by: sal 
Sliced steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles. 
Photo of: Cream Puffs II

Cream Puffs II

Submitted by: bluebayou 
These are delicious looking cream puffs or eclairs filled with whipped cream and topped with melted chocolate. 
Photo of: Chicken Makhani (Indian Butter Chicken)

Chicken Makhani (Indian Butter Chicken)

Submitted by: MITCHMAN21 
Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. 
Photo of: African Chicken Stew

African Chicken Stew

Provided by: Leah Shaw
Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation. 
Photo of: Aunt Teen's Creamy Chocolate Fudge

Aunt Teen's Creamy Chocolate Fudge

Provided by: Kelly Phillips
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so. 
Photo of: Irish Cream Truffle Fudge

Irish Cream Truffle Fudge

Submitted by: LETSGGGO 
This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink. 
Photo of: Annie's Fruit Salsa and Cinnamon Chips

Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page 
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert. 
Photo of: Lentil Soup

Lentil Soup

Provided by: Marie
Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. 
Photo of: Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

Provided by: Dora
Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself. 
Photo of: Grandma's Lemon Meringue Pie

Grandma's Lemon Meringue Pie

Provided by: Emilie S.
Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy. 
Photo of: Marshmallow Fondant

Marshmallow Fondant

Submitted by: Kiele Briscoe 
Home Town: Nucla, Colorado, USA
Living In: Rocky Ford, Colorado, USA
Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant. 
Photo of: Black Bean and Salsa Soup

Black Bean and Salsa Soup

Provided by: Maryanne
Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion. 
Photo of: Roasted Brussels Sprouts

Roasted Brussels Sprouts

Submitted by: JAQATAC 
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! 
Photo of: Maple Salmon

Maple Salmon

Submitted by: STARFLOWER 
Home Town: Los Angeles, California, USA
Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce. 
Photo of: Cake Mixes from Scratch and Variations

Cake Mixes from Scratch and Variations

Provided by: Janet
A convenient substitute for commercial mixes. Quick, easy, and yummy. Best of all, YOU control the ingredients! 
Photo of: Florentine Artichoke Dip

Florentine Artichoke Dip

Provided by: Stephanie S.
Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer. 
Displaying results 1-20 (of 100) recipes
 
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