Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
Allrecipes Home  >  Community  >  Europe  >  Northern Europe  >  UK and Ireland  >  England  >  Gloucestershire

community

Gloucestershire, England

Home

More
Find a Location:  

Gloucestershire, England

Rain or shine, on the last Monday in May, people of all ages gather on Cooper’s Hill for the world famous annual cheese-rolling competition. The Master of Ceremonies hurls a 7-lb round of Double Gloucester cheese down the steep incline, and the first man, woman or child to catch it wins!

Do you have recipes that feature this special cheese? Submit your recipe by clicking on Share a Recipe under Connect!
 

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

Featured Cook

seranab

Cooking Level: Expert

Living In: Cambridge, Gloucestershire, England, U.K.
About me:
 I'm a student at the moment, and seeing as my Fiance is the fussiest man alive ((When it comes to food)) I need to create and find a range of recipe's and presentations that will catch his eye and keep him coming back for more.

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Mazsola

Cooking Level: Intermediate
About me: I'm a 23 years old Hungarian currently living in England...I love travelling,and collecting local recipes,and find cooking,local restaurants,friendly get togethers and great picni…
MORE »
Photo by samfromstroud

samfromstroud

Cooking Level: Intermediate
Home Town: Stroud, Gloucestershire, England, U.K.
Living In: Bristol, Somerset, England, U.K.
About me: My name's Sam and I'm a very enthusiastic amature cook. Most of the time I cook for my friends and family. I find it very calming and theraputic with a thoroughly enjoyable end pr…
MORE »
Photo by CEMME

CEMME

Cooking Level: Expert
About me: I am a bit of a crazy American living in Bristol, England. I love baking! I bake most weekends and take my goodies into work with me to share! I adore cakes that are moist and su…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.

Traditional Stuffed Peppers

Reviewed on Jan. 24, 2008 by Emily
My first time making a stuffed pepper and it was simple as can be! Came out great. I opted for a longer baking time rather than pre-boil the pepper because I like to give all the flavors time to meld together in the oven. Used tomato soup instead of sauce. Topped the pepper off with cheddar cheese. Delish, I will make this again.
Was this review helpful? [ YES ]
6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Thanksgiving Bread

Reviewed on Nov. 22, 2007 by Emily
I made this as a Thanksgiving breakfast bread. It is so moist and the flavors are wonderful! I used Craisins and also added chopped walnuts and everyone loved it. I didn't have the size bread pans indicated by the recipe but it fit fine into 1 pan 9 1/2 x 5 1/2 x 2 1/2. Will be making this again!!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.03 star rating.

Butternut Squash, Apple, Onion Au Gratin

Reviewed on Nov. 22, 2007 by Emily
I was a bit underwhelmed by this but I think it was because in the Thanksgiving whirlwind of cooking, I forgot to add the cheese on top. Without it, the dish is a bit bland but I fully intend on trying this again sometime with the cheese. My family did enjoy it so I suppose I can't really complain!
Was this review helpful? [ YES ]
1 user found this review helpful

 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?