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Featured Cook


Cooking Level: Expert

About me:
A quick fun guy who loves to cook

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Newest Cooks

Mazsola 

Cooking Level: Intermediate
About me: I'm a 23 years old Hungarian currently living in England...I love travelling,and collecting local recipes,and find cooking,local restaurants,friendly get togethers and great picni…
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Photo by CEMME

CEMME 

Cooking Level: Expert
About me: I am a bit of a crazy American living in Bristol, England. I love baking! I bake most weekends and take my goodies into work with me to share! I adore cakes that are moist and su…
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Alex Bluett 

Cooking Level: Professional
Home Town: Bude, Cornwall, England, U.K.
About me: Working as a fishmonger/food manager in a restaurant for the past 3 years. Passionate about food and wine.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

The Best Vegetarian Chili in the World

Reviewed on Dec. 31, 2006 by Beaver 
Very good, but i found it a bit hot. OW! Just a tip, i couldn't find any black or garbanzo beans anywhere, so I used more kidney beans and some black eye beans.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Chocolate Pudding Cake II

Reviewed on Oct. 2, 2006 by sally f 
yummy, best staight out the oven tho,watch it closely while baking,its easy to burn, saved mine just in time at 25 mins, Im in the uk tho so my oven is different i suppose and fan assisted so things tend to cook quickly.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Pear Honey

Reviewed on Jul. 17, 2006 by sally f 
the recipe instructions do say 2/3 hours cooking time, please read carefully! great recipe if you have loads of pears to use in autumn.
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5 users found this review helpful

 
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