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Featured Cook

syreeta

Cooking Level: Expert

Home Town: Celle, Sachsen, Germany
About me:
 I have three Children all at school, so I get plenty of time to try new recipes.

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Newest Cooks

Alex Bluett

Cooking Level: Professional
Home Town: Bude, Cornwall, England, U.K.
About me: Working as a fishmonger/food manager in a restaurant for the past 3 years. Passionate about food and wine.
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SpiceGirl

Cooking Level: Expert
About me: Grew up cooking with my Mother, have always enjoyed cooking for family and friends. Love trying out new recipes, but friends have definite favourites they like me to cook.
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Beaver

Cooking Level: Intermediate
Living In: Bristol, Somerset, England, U.K.
About me: Yo! Young cook wanting a test all the time!
 

Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

The Best Vegetarian Chili in the World

Reviewed on Dec. 31, 2006 by Beaver
Very good, but i found it a bit hot. OW! Just a tip, i couldn't find any black or garbanzo beans anywhere, so I used more kidney beans and some black eye beans.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Chocolate Pudding Cake II

Reviewed on Oct. 2, 2006 by sally f
yummy, best staight out the oven tho,watch it closely while baking,its easy to burn, saved mine just in time at 25 mins, Im in the uk tho so my oven is different i suppose and fan assisted so things tend to cook quickly.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Pear Honey

Reviewed on Jul. 17, 2006 by sally f
the recipe instructions do say 2/3 hours cooking time, please read carefully! great recipe if you have loads of pears to use in autumn.
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2 users found this review helpful


 
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