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	Featured Cook Sammy Cooking Level: Expert Home Town: Birmingham, Staffordshire, England, U.K. Living In: Clacton-On-Sea, Essex, England, U.K.
About me: I am learning to play the guitar. I like watching Britcom like, Red Dwarf and Blackadder and my favourite band is Nickelback. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Jenny

Cooking Level: Intermediate

Home Town: Brentwood, Essex, England, U.K.

Living In: Amsterdam, Noord-Holland, Netherlands

Love Good Food!

Cooking Level: Intermediate

Living In: Colchester, Essex, England, U.K.

About me: Just hit fifty and still learning. Never cooked until I met my wife (who is a really good cook!) showed me how to. I'll never match her skills but at least I can cook most things …
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Lynne Vick

Cooking Level: Intermediate

Home Town: Southend-On-Sea, Essex, England, U.K.

Living In: Colorado Springs, Colorado, USA

About me: Married my American husband 2nd January 2007

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Newest Reviews

Irish Cream Creme Brulee

Reviewed on Dec. 7, 2009 by dcull

Outstanding! So easy to make and yet so delicious. The only thing I did differently was to scale it to make 3. If you love creme brulee make this you won't be disappointed!

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Oatmeal Peanut Butter Cookies III

Reviewed on Sep. 10, 2009 by dcull

These were good. I didn't make them with the filling though. Reduced the sugar like others had suggested too.

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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed on Sep. 10, 2009 by dcull

They were good! The only way to have scones is with jam and clotted cream. These were light and just crumbly enough. The only change I made was to leave out the sugar because they just don't need it.

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