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Featured Cook szkw1 Cooking Level: Expert Home Town: Easington Colliery, Durham, England, U.K. Living In: Kingston, Ontario, Canada
About me: My charity work consists of cooking for a local lunch programme. As we rely on donations I have to be very creative at times. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Lesley Maria

Cooking Level: Expert

Home Town: Durham, Durham, England, U.K.

About me: I moved to Canada from England in 2003 and definitely wouldn't move back! I work in a university as a research assistant and am also studying part-time for a PhD in Medical Physi…
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sue bunnett

Cooking Level: Professional

Living In: Darlington, Durham, England, U.K.

About me: work as a chef in a residential home

gaw

Cooking Level: Professional

Home Town: Durham, Durham, England, U.K.

Living In: Huejutla De Reyes, Hidalgo, Mexico

About me: Hi , my name is Graham , ps ( by the way I am not 99 years old as I wrote in my profile !!! LOL ) , and I am a professional Masterchef and Baker , I own my own Bakery & Confection…
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Venison Bacon Burgers

Reviewed on Dec. 18, 2009 by Lesley Maria

These were great! Just followed the recipe and didn't change a thing. They turned out juicy and flavorful. My 12 year old daughter is not a big burger fan (although she does like venison) and she loved them too!

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Fresh Pear Cake

Reviewed on Sep. 24, 2009 by Lesley Maria

This turned out pretty good - a little bit soggy in the middle but I think that is the nature of cakes in bundt tins. Anyway, the only change I made was to add 1 tsp ginger, omit the cloves and cut the cinnamon to 1/2 tsp. Will make again!

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Best Steak Marinade in Existence

Reviewed on Jun. 16, 2009 by Lesley Maria

This was amazing! The smell had me right from the start. I put all the ingredients in a large ziploc baggie then put the steaks in and let them sit in the fridge for almost two days. We cooked them on the barbecue and they were fantastic!

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