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Featured Cook

Jennyw

Cooking Level: Beginning

Living In: Poole, Dorset, England, U.K.
About me:
 Diabetic 16 year old student studying Food Technology for AS Level

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corinthian

Cooking Level: Expert
Home Town: Bournemouth, Dorset, England, U.K.
Living In: Barcelona, Cataluna, Spain
About me: English guy ex hotelier, bar owner. i have been cooking since my teenage years and through many years in the catering trade have picked up a few ideas, not to mention a love of fo…
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ThaiChefMarty

Cooking Level: Expert
Living In: Shaftesbury, Dorset, England, U.K.
About me: Im a Fireman from Dorset, UK. I was born in Shaftesbury, My dad is a farmer, but is also a qualified chef in authentic Thai cooking, which is where I get my love for Thai food fro…
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mmsparkle

Cooking Level: Intermediate
Home Town: Poole, Dorset, England, U.K.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Carrot Cake III

Reviewed on Jul. 24, 2008 by mmsparkle
Wow - the cake was simply the best I've ever tasted! The icing was too sweet for me, but that's just personal preference. 5 STARS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Wine and Dijon Marinated Pork Loin

Reviewed on Jun. 27, 2008 by mmsparkle
I cooked this with chicken breasts, for my in-laws - they all loved it! There were no leftovers for the dog, poor thing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Big Soft Ginger Cookies

Reviewed on Jun. 19, 2008 by mmsparkle
Amazing recipe - I doubled it to get more cookies! In future I would add more ginger - my guests said they could taste the cinnamon but not the ginger.
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