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	Featured Cook Jennyw Cooking Level: Beginning Living In: Poole, Dorset, England, U.K.
About me: Diabetic 16 year old student studying Food Technology for AS Level My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Penfold

Cooking Level: Expert

Home Town: Poole, Dorset, England, U.K.

About me: Born again single. I love to cook and collect cook books. Preferably signed by the author.

reet58

Cooking Level: Professional

Home Town: London, Greater London, England, U.K.

Living In: Poole, Dorset, England, U.K.

About me: I AM A HEAD CHEF/CATERING MANAGER. I HAVE WORKED IN THE CATERING INDUSTRY FOR OVER 20 YEARS. I ENJOY ALL ASPECTS OF COOKING ESPECIALY MAIN COURSES.

corinthian

Cooking Level: Expert

Home Town: Bournemouth, Dorset, England, U.K.

Living In: Barcelona, Cataluna, Spain

About me: English guy ex hotelier, bar owner. i have been cooking since my teenage years and through many years in the catering trade have picked up a few ideas, not to mention a love of fo…
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Newest Reviews

Apple Cake I

Reviewed on Aug. 24, 2009 by mmsparkle

Excellent recipe, not too much work. Mine took a lot more baking though, after 30 minutes it was well browned on top but not cooked in the middle so I had to turn the temperature down and cook it for another 25 minutes. I have an electric fan oven, but it is getting old now. Tasted delicious, especially warm with walnut ice cream!

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Amalgamation Cake I

Reviewed on Aug. 7, 2009 by mmsparkle

Really good fruity cake. More work than I usually like to put in (I'm seriously into one-pot cookery!). Icing too sweet for me but made it look really impressive. Well liked by everyone who tasted it.

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Quick Cake

Reviewed on Jul. 16, 2009 by mmsparkle

This was great! Much better than I expected. I made cupcakes, just used self-raising flour as I didn't really know what pastry flour was. And I doubled the cocoa powder (cos I like things really chocolatey!) Warm out of the oven they were good, but a day or two later they were fantastic, they took on a soft, almost gooey consistency like brownies. Everyone liked them, no-one guessed at the unusual ingredients.

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