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Carrot Cake III

Submitted by: Tammy Elliott

I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out.

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This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough.

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Big Soft Ginger Cookies

Submitted by: Amy Sacha

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Fruit Cobbler

Submitted by: Lenna

Pay a visit to your favorite farm stand so that you can make this luscious cobbler. The milky vanilla-flavored batter goes into a buttered 9x13-inch pan, fruit is spooned on top, and the cobbler is slipped into the oven to bake for an hour.

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Roast Chicken with Cracked Peppercorn Sauce

Submitted by: Denise

A whole chicken is roasted, and served with a creamy peppercorn sauce. Use the bottom of a heavy skillet to crack whole peppercorns, or you may find cracked ones at the supermarket.

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Stuffed Pattypan Squash

Submitted by: Michele O'Brien

A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!

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Garlic-Cheese Flat Bread

Submitted by: Tom Hilliker
Provided by: Simple & Delicious

In Lake Havasu City, Arizona, Tom Hilliker uses refrigerated pizza dough to create these savory squares with Italian flair. Serve them with a salad or soup, or try them as a snack with spaghetti sauce for dipping.

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Wine and Dijon Marinated Pork Loin

Submitted by: Jamie M

Home Town: Syracuse, New York, USA

Living In: Overland Park, Kansas, USA

Pork loin roasted with Dijon mustard, white wine, plain yogurt, and fresh herbs makes for an uncommonly delicious main dish.

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Beans, Greens and Garlic Soup

Submitted by: Lisa Stinger

Home Town: Linden, New Jersey, USA

Living In: Hamilton, New Jersey, USA

Inspired by the traditional Italian pairing of pasta and beans, this hearty soup with cannelini beans, ditalini pasta, baby spinach, and an infusion of garlic is especially wholesome.

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Savory Pork Chops

Submitted by: Debbie Terenzini Wilkerson
Provided by: Taste of Home

Relates Debbie Terenzini Wilkerson of Lusby, Maryland, 'I love these tender pork chops smothered in a mouth-watering sauce. It's the perfect blend of mustard, soy sauce, ketchup and orange marmalade.'

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Chocolate Chip Banana Muffins

Submitted by: Lois Gordon
Provided by: Taste of Home

These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots.

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Easy Indian Tomato Soup (Saar)

Submitted by: VAIJAYANTI

Just the thing for a cold wintry night. Here is a wonderfully easy recipe for traditional Indian tomato soup. It is ready in a jiffy, tastes wonderful, and acts as a lovely side-dish or appetizer. Serve it with a heavy curry/rice combo and some papadams and you are in heaven.

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Old-Fashioned Chocolate Fudge

Submitted by: Kim C.

This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.

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Chicken with Couscous

Submitted by: Julianne Ture

Fragrant with ginger, curry and coriander, this chicken and vegetable stew gets plenty of heat from plenty of jalapenos.

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Tangy Chicken Breasts

Submitted by: J. DuChareau

A robust marinade of Worcestershire sauce, lemon and garlic permeates grilled chicken.

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Chocolate Spice Cake

Submitted by: Maura

This cake is very moist.

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Aunt Joyce's Chocolate Cake

Submitted by: Karen

A moist chocolate cake made with melted chocolate and mayonnaise.

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Pork Marinade

Submitted by: Sara

A sweetened mustard, chile and pineapple flavored marinade for your pork recipes.

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Chocolate Frosting III

Submitted by: Amy

A great cooked fudge frosting that's fantastic on brownies.

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Cheddar Flat Bread

Submitted by: Joan Lucia
Provided by: Taste of Home

I work full-time and don't get to spend as much time in the kitchen as I'd like. So I often make an entire meal from scratch on Sunday. This tantalizing bread is usually on the menu.

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