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KEZ

Home Town: St Austell, Cornwall, England, U.K.
About me:
 I am mum to two teenage girls one of whom wont eat anything green apart from peas and the other has been a committed vegetarian for 4 years.I also have a husband who thinks he hasn't been fed properly if there's no meat on his plate so a few cooking challenges there. I love cooking but wouldn't say I'm a natural cook I have to have a recipe in front of me. Recently I have become a little more experimental and stray a bit more from the original recipe.

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chrissyj

Cooking Level: Expert
Home Town: Taunton, Somerset, England, U.K.
About me: I am 20 years old, I love cooking (i'm the only one in my family who does), I adore indian cuisine and I cannot tollerate gluten, so like to re-work recipes to suit me :) I do not…
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aj

Cooking Level: Intermediate
About me: I'm 22 years old married for nearly 2 years with my husband for 7 years this year. I am currently a student - I've gone back into education after getting settled with married life…
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Apples--ox

Cooking Level: Intermediate
About me: Currently 16 living at home with my mum dad and sister. Mum and Dad are both fanatics at cooking so i guess thats where i get it from. Just basically enjoy going out with friends,…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Truck-Stop Buttermilk Pancakes

Reviewed on May 31, 2008 by chrissyj
really amazing pancake recipe!!! really nice and soft and fluffy and yummy and crispy on the edges, and for the first time in my entire life i managed to toss it without it going on the floor...now thats a sign of a good pancake if ever i saw one!! I used gluten free flour and also used lemon juice and milk instead of the buttermilk, really really good! tomorrow i shall be trying the rest of the batter out on the whole family, i'm sure they'll love these pancakes as much as me :D
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.

Victoria Sponge Cake

Reviewed on May 22, 2008 by chrissyj
made this with gluten free flour and it was totally yummy, i also put jam and butter icing in the middle and lemony butter icing on the top, it went down very very well with the family thats for sure! :D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Fruity Curry Chicken Salad

Reviewed on May 19, 2008 by KEZ
I made this for dinner then took the leftovers to work for lunch. I used a Granny Smith apple and didn't measure anything except the curry powder. I probably used less mayo than specified this way. This will be making regular appearances in my lunch box this summer. Thank you.
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